Apr 24 2022
Kimchi is a fascinating thing. It is a salt-pickled Korean vegetable dish often made primarily of Napa cabbage, but also made of daikon radish, cucumbers, spring onions and a wide variety of additional ingredients that create a range of flavor from spicy and hot to savory to mild and almost sweet. Currently, there are over …
Apr 24 2022
Delight dinner guests with the final few bites One- or two-bite desserts are hot, even when they’re cool. In this recipe from President’s Choice, for example, instead of the usual graham crumbs for the crust, try using chocolate sandwich cookies filled with vanilla crème. Caramel Greek Yogurt Cheesecake Bites Serves: 24 Prep time: 10 minutes …
Apr 24 2022
A festive Meethe Chawal is an aromatic dessert for your family celebration or for a dinner party with friends. The main ingredient is rice tinged with saffron and studded with nuts and raisins — and it’s a sweet treat that will have your guests asking for more. “This Meethe Chawal is a great choice for …
Apr 24 2022
This dish a great beginner recipe for those new to the kitchen and Mexican cuisine. More “Tex Mex” than Mexican, it’s easy to make and can be filled with a variety of ingredients. An enchilada is a tortilla rolled around a filling, covered with a savoury sauce, sprinkled generously with cheese and baked – impossible …
Apr 24 2022
Chocolate and raspberry – need we say more? This easy chocolate panna cotta recipe will surely wow your family. Using Fairlife two per cent chocolate milk as the base makes this recipe not only creamy and delicious but more nutritious, as it has 50 per cent less sugar and 50 per cent more protein than …
Apr 24 2022
Have a sweet tooth? This vegan-friendly take on traditional chocolate mousse is guaranteed to satisfy the sweet tooth of every chocolate lover in your house. After one bite, you’ll only have eyes for these kinds of pies. Vegan Chocolate Mousse Pie with Pretzel Crust Cook time: 6.5 hours Serves: 12 Ingredients: 3 ½ cups whole mini pretzels or thin pretzel sticks 1 stick unsalted or vegan …
Apr 24 2022
How to boost flavor, not calories A heart-warming combination of sweet potatoes, beef and mushrooms make for a healthy and flavorful low calorie meal. This recipe was developed by Mike Ward, a Toronto-based Aussie chef. Sweet Potatoes with Curried Beef, Mushrooms and Sour Cream Ingredients: • 4 medium sweet potatoes • 200 grams ground beef • 200 grams …
Apr 19 2022
In case you’re wondering, the title does NOT refer to creating a small gopher-like animal or any dish containing it. No, mole is a delicious traditional Mexican sauce. In fact, it’s so traditional that the name derives from an Aztec word that just means ‘sauce’. The most popular type hails from Puebla, Mexico which gives …
Apr 19 2022
Chile Rellenos is a traditional Mexican dish that originated in Puebla. The term literally means stuffed chili and is typically made from fresh poblano peppers. In place of a poblano pepper, a Hatch green chili, pasilla, jalapeno chili pepper, Ahaheim, or ancho chili can be used. The dish is usually made by battering a skinless …
Apr 19 2022
When it comes to traditional Mexican food, enchiladas are a delicious dish that can be prepared in a short amount of time. Enchiladas traditionally feature a filling wrapped in a flour or corn tortilla. These Mexican delights can be filled with almost anything you have available, including beans, cheese, meat, potatoes, seafood, vegetables or a …
