Category: Seafood

Cod and Dill Fish Cakes with Spring Pea Salad

Put a twist on the traditional with melt-in-the-middle fish cakes Everyone would love to cook up something new in the kitchen, but sometimes time and the effort it takes hold us back. The best way to overcome this is by incorporating a new flavor or a twist on a traditional product to help add novelty …

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Smoked Salmon with Blueberry Compote

Everyone knows that “superfoods” are good for you. The combination of vitamins, antioxidants, fiber, and phytochemicals, among other nutrients make them natural disease-fighters. But when it comes to great taste, not all superfoods are created equal. Fortunately for blueberries, they’re not only great for you, but also great tasting. And, thanks to the growers and …

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Miso Glaze Cod

A recipe to spring you into the new season A great way to enter spring is spending time with your family and making new delicious recipes together. Celebrity chef Anna Olson shares her crowd-pleasing miso glaze cod recipe that is easy to make and only takes 35 minutes to prepare. Miso Glaze Cod Prep Time: …

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Recipe: Ahi Grapefruit Poke

Cook with seasonal fresh produce Winter months are perfect for peak season Florida Grapefruit. This versatile super fruit enriches the flavor of both sweet and savory dishes — adding sweetness, a pop of color and flavor. While Florida’s climate is perfect for nurturing fresh flavour, its subtropical growing conditions that mean heavy rains, intense sunshine …

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“Tagine” of Wild Cod, Chickpeas and Parsley

The most un-fussy weeknight fish dinner Some weeknights are just designed for quick cooking, but that doesn’t mean you need to sacrifice on health. A high quality and lean source of protein, cod is a white flaky fish with a mild flavour that your family (and your heart) will love. And while you’re thinking about …

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Impress Your Guests With This Stunning Seacuterie Platter

Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate — seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers. “Seacuterie is one …

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Recipe: Gloucester Baked Halibut

Try this delicious recipe that’s great for a beginner to try cooking seafood. According to Oceana Canada, wild seafood is the perfect protein: it produces a lean protein at a cost-per-pound that is lower than other animal proteins, uses minimal freshwater to produce, emits little carbon dioxide and uses no arable land. Gloucester Baked Halibut …

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Dungeness Crab Tacos with Radishes

Cooking with Ocean Wise executive chef Ned Bell Feel good about your dinner by choosing to eat sustainable seafood. Selecting ocean-friendly seafood is easier than you think, explains Ned Bell, Ocean Wise executive chef at Vancouver Aquarium. A champion of sustainable seafood as a means to fight overfishing, Bell’s cooking philosophy is to be globally …

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Classic Maritime Seafood Chowder

For most of us, the transition from summer to fall can be tough. Long, sunny days and trips to the beach or pool are quickly replaced by cold, dark nights spent trying to warm up. As temperatures drop, we reach for comforting heartier dishes and recipes featuring in-season produce. To make the transition a little …

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West Coast Style Fish and Chips

Who doesn’t love fish and chips? But what about upgrading your pub favourite with nutritious salmon, high in protein, omega 3 fatty acids and vitamin D? You can also trade in sweet potato fries which are rich in complex carbohydrates, dietary fibre, beta carotene and vitamin C. For another healthy option, you can bake the …

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