Tag: mushrooms

Spinach Polenta with Mushrooms, Leek, and Poached Egg

Brunch made over easy This rich and flavourful polenta dish is perfect for a weekend brunch or weeknight meal — because what’s better than breakfast for dinner? Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture. Spinach Polenta with Mushrooms, …

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Savory Mushroom Stuffed Pork Tenderloin

Savory Mushroom Stuffed Pork Tenderloin Prep Time: 20 minutes Cook Time: 35 minutes Ingredients 2 tbsp vegetable oil, divided 8 oz fresh Mushrooms, finely chopped 1/4 cup Each finely diced red pepper and onion 1 tsp Each dried savory and sage leaves 1/2 tsp Each salt and pepper 4 tsp Dijon mustard 1 cup fresh …

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Prosciutto Tortelloni With Rosée Sauce and Oyster Mushrooms

It is possible to enjoy delicious old fashioned home cooked dinners even on the busiest days of the week. No matter how little time you have with the kids’ activities, work and homework, there are now options available to help create delicious, nutritious meals in less than 15 minutes that your family will enjoy. For …

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Sheet Pan Alaska Halibut with Zucchini, Mushrooms and Tomato

Light, tasty and healthy, Halibut is perfect for any summer meal. It only takes a few minutes to cook and packs protein, B vitamins and minerals like potassium and selenium. Plus, fish is a staple of several dietary patterns also linked to lower cancer risk, such as the Mediterranean diet. This one-pan recipe features Alaska …

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Pierogi: The Best Comfort Food You May Not Know You Could Make

We could all use some delicious comfort food these days and tasty pierogi fit the bill. This Eastern European dumpling-style meal boasts a scrumptious filling of cheese and mashed potatoes, with a savoury twist in the form of nutrient-rich mushrooms. Hearty and flavourful, this dish is easier to create than you might realize and worth …

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Easy BBQ Pulled Mushrooms

Easy plant-based recipe win filled with barbecue flavour Whether you have access to a grill or not, chances are you crave that meaty barbecue flavour from time to time. While ribs are of course the classic barbecue kings, there are plenty of delicious non-meat options for barbecue-sauce lovers who are vegetarian, trying to cut back …

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Crimini Pasta by Daniele and Nina Polidoro

My dad has always believed in the importance of using real ingredients in the kitchen, no matter what the dish; so if you want high quality taste, use high quality ingredients. Using real butter and real cream is essential to this dish! Ingredients: • 1 ½ cups of 18% cream • 150 g (6 0z) butter …

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Turkey and Mushroom Skewers with Peanut Sauce

Perfect for barbecue season, this meal is a great low-work recipe that can be made while basking in the nice weather or spending time with family or friends. By combining both mushrooms and turkey smothered in a delicious peanut sauce, this recipe from Family Feedbag creates a flavorful dish that everyone is sure to love. …

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Sweet Potatoes with Curried Beef, Mushrooms & Sour Cream

How to boost flavor, not calories A heart-warming combination of sweet potatoes, beef and mushrooms make for a healthy and flavorful low calorie meal. This recipe was developed by Mike Ward, a Toronto-based Aussie chef. Sweet Potatoes with Curried Beef, Mushrooms and Sour Cream Ingredients: • 4 medium sweet potatoes • 200 grams ground beef • 200 grams …

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Spinach Polenta with Mushrooms, Leek, and Poached Egg

Brunch made over easy This rich and flavourful polenta dish is perfect for a weekend brunch or weeknight meal — because what’s better than breakfast for dinner? Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture. Spinach Polenta with Mushrooms, …

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