Tag: mushrooms

Pulled Pork Mac and Cheese with Mushrooms

If you thought macaroni and cheese couldn’t get better, prepare your taste buds for the flavour experience of a lifetime. Mushrooms, pulled pork and cheese make for a great take on a classic meal. The recipe was made in partnership with Mushrooms Canada and Ontario Pork. Pulled Pork Mac and Cheese with Mushrooms Prep time: …

Continue reading

Easy BBQ Pulled Mushrooms

Easy plant-based recipe win filled with barbecue flavour Whether you have access to a grill or not, chances are you crave that meaty barbecue flavour from time to time. While ribs are of course the classic barbecue kings, there are plenty of delicious non-meat options for barbecue-sauce lovers who are vegetarian, trying to cut back …

Continue reading

Baked Feta with Spicy Thyme Mushrooms by The Gouda Life

This appetizer is impossible to keep your fork out of and a breeze to whip together on a whim. Baked Feta with Spicy Thyme Mushrooms by The Gouda Life serves 4-6 as an appetizer 1 1/2 cups spicy mushrooms, recipe to follow1 8-10oz block of feta2 tbsp scallions or chives, sliced thin or minced2 tsp …

Continue reading

Grilled Portabella and Poblano Tacos

Grilled Portabella and Poblano Tacos by Isabella Boucher of Crumb: A Food Blog In these tacos, strips of meaty grilled portabella join up with grilled onions and poblano peppers, and then get a quick toss with smoky chipotle powder and tangy lime juice to create a taco filling so flavourful and satisfying that even the …

Continue reading

Spinach Polenta with Mushrooms, Leek, and Poached Egg

Brunch made over easy This rich and flavourful polenta dish is perfect for a weekend brunch or weeknight meal — because what’s better than breakfast for dinner? Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture. Spinach Polenta with Mushrooms, …

Continue reading

Savory Mushroom Stuffed Pork Tenderloin

Savory Mushroom Stuffed Pork Tenderloin Prep Time: 20 minutes Cook Time: 35 minutes Ingredients 2 tbsp vegetable oil, divided 8 oz fresh Mushrooms, finely chopped 1/4 cup Each finely diced red pepper and onion 1 tsp Each dried savory and sage leaves 1/2 tsp Each salt and pepper 4 tsp Dijon mustard 1 cup fresh …

Continue reading

Prosciutto Tortelloni With Rosée Sauce and Oyster Mushrooms

It is possible to enjoy delicious old fashioned home cooked dinners even on the busiest days of the week. No matter how little time you have with the kids’ activities, work and homework, there are now options available to help create delicious, nutritious meals in less than 15 minutes that your family will enjoy. For …

Continue reading

Sheet Pan Alaska Halibut with Zucchini, Mushrooms and Tomato

Light, tasty and healthy, Halibut is perfect for any summer meal. It only takes a few minutes to cook and packs protein, B vitamins and minerals like potassium and selenium. Plus, fish is a staple of several dietary patterns also linked to lower cancer risk, such as the Mediterranean diet. This one-pan recipe features Alaska …

Continue reading

Pierogi: The Best Comfort Food You May Not Know You Could Make

We could all use some delicious comfort food these days and tasty pierogi fit the bill. This Eastern European dumpling-style meal boasts a scrumptious filling of cheese and mashed potatoes, with a savoury twist in the form of nutrient-rich mushrooms. Hearty and flavourful, this dish is easier to create than you might realize and worth …

Continue reading

Crimini Pasta by Daniele and Nina Polidoro

My dad has always believed in the importance of using real ingredients in the kitchen, no matter what the dish; so if you want high quality taste, use high quality ingredients. Using real butter and real cream is essential to this dish! Ingredients: • 1 ½ cups of 18% cream • 150 g (6 0z) butter …

Continue reading