Jul 02 2022
By: Sonja Goedkoop Enjoy your Independence Day barbecue this year by doing all the cooking ahead of time. This sweet and spicy twist on traditional pulled pork sandwiches takes just 15 minutes to prep before simmering deliciously in the slow cooker. Our homemade barbecue sauce features fresh peaches and a kick of Jalapeno peppers. Whip …
Jun 22 2022
Add more fermented foods to your diet with this flavourful lunch In recent years many of us have found new joy in the kitchen. For some, spending more time at home has meant experimenting with new cooking techniques and recipes. Whether misadventures with baking bread or take-out meals were more your style, one of the …
Jun 21 2022
A modern take on the classic finger sandwich When it comes to recipes, some classics are ripe for reinvention. Take this fresh twist on the traditional chicken salad sandwich, which boasts more fibre, protein and other nutrients – in addition to a great taste. The naturally fermented bread brings this sandwich to the next level, …
May 16 2022
Banh Mi is a culinary fusion of Vietnamese and French flavours. “The popular Vietnamese sandwich is infinitely variable, but always features a profusion of colours and textures, usually includes some form of pork, and often includes a tangy vegetable pickle,” says Tom Filippou, executive chef for President’s Choice. “Dense and chewy bialy buns support all …
May 08 2022
Kids love grilled cheese. Try these seven tasty twists on a family classic, one savory idea for each day of the week. Ingredients: 12 thin slices bread 1/4 cup (50 mL) softened butter (approx) 2 cups (500 mL) shredded cheese 1/2 cup (125 mL) Heinz Tomato Ketchup Preparation: Use the twists below to make a …
Apr 01 2022
This is picture perfect: you bite into a juicy, delicious, flamed-grilled burger topped with tangy dill pickles, a fried sunny-side up egg, and slice of real Canadian bacon – all the while watching the sun glisten on the lake from a dock on Georgian Bay. Why not make this cottage daydream a reality? Chef Matt …
Mar 20 2022
Whet your appetite and see what you can whip up for lunch with this simple and delicious sandwich. Seasoning the delectable fried haloumi cheese with zingy yet earthy za’atar is just what’s needed as winter comes to an end. When layered on naturally fermented bread, the flavours of the middle eastern spice blend – comprised …
Jan 19 2022
A nutritious spin on classic cheeseburgers Nothing will get the family’s attention like a cheeseburger quesadilla. Filled with all your favourite traditional burger toppings, this fun new way to eat a “cheeseburger” will surely have the kids asking for seconds. Cheeseburger Quesadillas Prep time: 10 minutes Cook time: 15 minutes Serves: 4 Ingredients: • 8 oz …
Dec 11 2021
Charcuterie meats for perfect party paninis Serve these tantalizing crusty bread sandwiches to your holiday guests. Alpen Salami Panini with Tomato-Chili Jam Ingredients (Panini) 3 Italian crusty buns 1 pkg. 175g Piller’s Charcuterie Alpen Salami or Cervelat Salami 350 ml (1 ½ cups) baby arugula 125 g (4 oz.) Oka cheese, sliced 75 ml (½ …
Nov 11 2021
Inspired by authentic Vietnamese street food, this burger recipe is sure to get you grilling. Topped with white radish, cucumber, a traditional filling of pickled carrot, sriracha mayo and a few leaves of cilantro, this burger delivers a satisfying crunch. “These pork burgers will make grilling and summer hosting a breeze – topped with exceptional …