Dec 27 2025
Few sandwiches have a sense of place quite like the Philadelphia cheesesteak. Thinly sliced beef hits a screaming-hot griddle, onions soften alongside it, and everything is tucked into a long roll beneath a layer of melted cheese. It is messy, savory, wonderfully simple, and one of America’s most recognizable regional foods. This homemade Philly cheesesteak …
Oct 08 2025
Sweet, tangy, savory, and unapologetically messy, homemade Sloppy Joes are classic American comfort food. Ground beef is cooked with onion, bell pepper, and garlic, then simmered in a tomato-rich sauce seasoned with Worcestershire sauce, mustard, brown sugar, and a splash of vinegar. The whole meal comes together in about 30 minutes, making Sloppy Joes an …
Sep 01 2024
Labor Day arrives at that perfect point between seasons, when summer produce is still abundant but the first hints of fall are beginning to show. It is an ideal excuse to gather outside, fire up the grill, and build a relaxed meal around smoky barbecue, juicy burgers, fresh corn, ripe watermelon, and easy make-ahead sides. …
Jun 27 2024
A mushroom blend is one of the easiest things you’ll ever do to create healthier, more delicious and sustainable meals. Combine finely chopped mushrooms with ground meat to help lighten favourite family recipes. In addition to the drool-worthy flavour of blended burgers, adding mushrooms to your meat-based meals also helps trim fat and calories, decreases …
Jun 08 2024
Sometimes simple is best – and this classic steak sandwich is a prime example. It’s a summer dish that layers on the flavours – briny olive tapenade, buttery stretch mozzarella and herbaceous, peppery notes of arugula – to please your palate. Grilled Pepper Steak and Mozzarella on Baguette Prep time: 10 minutes Cooking time: 20 …
Apr 02 2024
Roast pork, sliced ham, melted Swiss cheese, tart dill pickles, and yellow mustard are layered inside Cuban bread and pressed until the loaf becomes thin, crisp, and golden. That combination makes the Cuban sandwich—or Cubano—one of Florida’s most recognizable sandwiches. Despite the name, the sandwich as it is widely known today is closely tied to …
Feb 16 2024
Chicken salad is one of the easiest ways to turn leftover or rotisserie chicken into a completely different meal. A few crunchy vegetables, a flavorful dressing, and some fresh herbs can transform simple cooked chicken into a lunch that works just as well tucked into a sandwich as it does piled onto crisp greens. These …
Feb 14 2024
Fuel up with a fiesta of a breakfast sandwich Start your morning with these deliciously messy, all-out breakfast sandwiches inspired by traditional Mexican flavours. Meat eaters can kick this sandwich up a notch by adding bacon – a salty and savoury combination with the peanut butter. Serve with hot sauce to add some heat. Mexican-Style …
Jan 25 2024
Known for its diversity and distinct use of aromatic herbs and spices, Indian cuisine is becoming more and more popular as people seek to expand their culinary horizons. From the mild tikka masalas to the spicier vindaloos, Indian cuisine is rich with flavour, but may seem overwhelming or too time-consuming to make at home. A …
Jan 04 2024
Chicken gyros are a great way to bring the flavors of a Greek-style street-food wrap into an ordinary home kitchen without needing a vertical rotisserie. Juicy chicken thighs are marinated with lemon, garlic, oregano, and olive oil, then cooked until browned and tender before being sliced and tucked into warm pita with tomatoes, red onion, …
