Setting up a DIY taco station is an easy way to host a small or large group of guests, while still enjoying the dinner party yourself. Take tacos to the next level with tender, juicy 100% Canadian AAA Angus beef, a simple and affordable switch that is sure to impress. Summer Steak Tacos Serves 4 …
Category: Recipe Box
Jul 23 2019
Cooking with Coraline: Double Chocolate Chip Raspberry Bundt Cake
Last weekend Coraline and I went berry picking again with my sweet friend and her adorable 6 month old baby, Ronin. It was a lot of fun and in the end we ended up with a couple pints of delicious raspberries. After thinking for awhile I thought a dark chocolate chocolate chip Bundt cake with …
Jul 20 2019
Cayenne Cream Cheese Nacho Dip
I love this combination because it combines the tang of sharp cheddar with the unique texture of cream cheese, and the generous addition of cayenne gives it some spice. I whisk it all the while it’s heating to give it a little fluffiness. It comes out more like a dip that a sauce, and is …
Jul 08 2019
Sun-Dried Tomato Pasta Salad with Swiss Chard Pesto
Step aside, mayo and macaroni. Sun-dried tomatoes and seasonal Swiss chard scream summer in this elevated pasta salad featuring delicate girasoli, a filled pasta named after its sunflower shape. Beyond basil, this pesto is a great way to enjoy chard – sharp Parmesan, rich pine nuts and a dash of tangy lemon help to mellow …
Jul 07 2019
Cooking with Coraline: Stacked Chicken Enchiladas
Sundays at my house are made for cooking and relaxing. Typically, Coraline and I will spend the day in the kitchen making a meal that will provide lots of leftovers to get through the first couple days of the week. As she is only three years old, at this time her favorite thing to do …
Jun 29 2019
Hosting a Standout Brunch with Crab Cakes Benedict
Top tips for hosting a standout brunch Any special occasion — whether it’s Mother’s Day, a birthday, a wedding shower or a baby shower — presents a great excuse to host a delicious, memorable brunch for family or friends. You can create not just a delicious meal accompanied by tasty drinks, but a special event …
Jun 25 2019
Plant-based Anything Goes Cookie Dough
Customize your cookies with this versatile plant-based recipe Plant-based eating has been one of the big trends of 2019 and has even taken centre stage as part of the new Canada’s Food Guide. Yet despite widespread awareness of the new food guide, according to recent survey commissioned by Becel, only one in two Canadians (52%) …
Jun 24 2019
Spiced Cauliflower “Wings”
Put plants on your plate with these spiced cauliflower “wings” Earlier this year, the new Canada’s Food Guide was released after much anticipation, removing the four food groups and, in place, providing tips and guidance on healthy eating habits. These habits include cooking at home, enjoying more fruits and vegetables, and opting for plant-based options …
Feb 19 2019
Asparagus and Goat Cheese Frittata
Usher in spring with this delicious brunch dish Asparagus is a culinary superstar of spring. Here’s an easy and delicious way to enjoy it — as a breakfast, lunch or light supper — from the staff at Harrowsmith magazine. Asparagus and Goat Cheese Frittata Prep time: 15-20 minutesCook time: 25 minutesServes: 6 Ingredients: Directions: Find more easy …
Feb 10 2019
Recipe: German Cucumber Salad
This is one of my favorite salads, as a matter of fact, when I go to a new German restaurant, I always have to try their cucumber salad – that and their hot potato salad. The dressing combines smooth sour cream with tangy lemon juice and vinegar, and fresh dill. I like onions in mine, …