Tag: Eggs

Banh Mi Breakfast Bialy

Banh Mi is a culinary fusion of Vietnamese and French flavours. “The popular Vietnamese sandwich is infinitely variable, but always features a profusion of colours and textures, usually includes some form of pork, and often includes a tangy vegetable pickle,” says Tom Filippou, executive chef for President’s Choice. “Dense and chewy bialy buns support all …

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Baked Eggs with Mushrooms by Isabelle of Crumb: A Food Blog

Baked Eggs with Mushrooms by Isabelle of Crumb: A Food Blog Serves 4 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients 1 1/2 lbs mixed mushrooms, thinly sliced (ie. crimini, shiitake, oyster, etc) 2 tbsp butter 2 tbsp dry sherry or white wine 1/2 tsp dried thyme Salt and pepper to taste 4 eggs …

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Asparagus-Bacon Frittata

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Asparagus-Bacon Frittata Ingredients • 8 eggs • 2.5 mL (1/2 tsp) salt • 1 mL (1/4 tsp) hot red chili flakes • 4 bacon slices, chopped • 6 asparagus spears, cut into 1-inch pieces Directions 1. Whisk eggs with salt …

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Zucchini and Onion Frittata

Protein-rich eggs and fresh, seasonal vegetables are the secret to this healthy frittata. Well-known in the Mediterranean diet, the frittata can be enriched with any seasonal vegetables and cheeses to create your own personal recipe. This one features fresh summer squash, a good source of vitamin C along with some fiber and potassium. Zucchini and …

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French-style Spinach and Cheese Omelette

A Something Different RecipeDeveloped by Dana Jacobi A healthy breakfast is the perfect opportunity to start your day off on the right track. This French-style omelet is fluffy and golden with the rich flavor of Parmesan cheese and sautéed spinach. Eggs provide protein and B vitamins and at only 80 calories each, they’re an easy, healthy …

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Blown Easter Eggs

Every year I have boiled those wonderful eggs so that I could spend a few hours coating myself in food dye just for the simple enjoyment of the experience.  For all children, egg dying is a wonderful experience and my children look forward to it every year.  My biggest problem with dying eggs was that I …

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The Muskoka Breakfast Burger

This is picture perfect: you bite into a juicy, delicious, flamed-grilled burger topped with tangy dill pickles, a fried sunny-side up egg, and slice of real Canadian bacon – all the while watching the sun glisten on the lake from a dock on Georgian Bay. Why not make this cottage daydream a reality? Chef Matt …

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Eggs in Purgatorio

This protein-rich dish is perfect for a homemade holiday brunch. Fresh eggs cook quickly in a fragrant red sauce with just the right amount of basil. A quick sauté of onions, garlic and tomatoes helps it bridge the breakfast – lunch gap. Whole grain bread adds cancer-protective fiber and keeps you full the whole afternoon. …

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Pesto Deviled Eggs

When holiday entertaining has you scrambling for new ideas to make your guests feel jolly, think appetizers. A traditional menu like baked ham or smoked turkey, served with classic favorites, can be made into a more festive experience by easily selecting a variety of mouthwatering appetizers to complement the meal. When deciding what appetizers to …

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Air Sous Vide Eggs Benedict with Herbed Waffles by Chef Anna Olson

Decadent brunch ideas for entertaining at home Recreate a restaurant-worthy meal with this twist on eggs benedict by chef Anna Olson. The impossibly fluffy eggs are achieved with sous vide, a cooking technique originating in France that involves vacuum-sealing food in a bag, then cooking it to a precise temperature in a water bath. Trying …

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