Tag: Mushroom

Show-Stopping Sides for Any Occasion

These savory stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite. Mushroom, Apple, and Walnut Stuffed Acorn Squash Servings: 8 Prep Time: 10 minutes Cook Time: 45 minutes Ingredients: • 4 small-medium …

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Mushroom Teriyaki Chicken Rice Bowl

Quick weeknight teriyaki for a delicious and nutritious dinner Few meals beat a stir fry for speedy cooking and mouth-watering taste. This family-friendly dish combines a sweet teriyaki chicken with fresh bok choy, and hearty portabella mushrooms for an added nutritional punch. Serve alongside rice. Mushroom Teriyaki Chicken Rice Bowl Prep time: 15 minutesCook time: 10 minutesServes: …

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Savory Mushroom Stuffed Pork Tenderloin

Savory Mushroom Stuffed Pork Tenderloin Prep Time: 20 minutes Cook Time: 35 minutes Ingredients 2 tbsp vegetable oil, divided 8 oz fresh Mushrooms, finely chopped 1/4 cup Each finely diced red pepper and onion 1 tsp Each dried savory and sage leaves 1/2 tsp Each salt and pepper 4 tsp Dijon mustard 1 cup fresh …

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Spanish Mushroom Tapas

This version of the Spanish mushroom tapas, champiñones al ajillo, is a confit of mushrooms and garlic rather than a classic sautéed preparation. This means wonderfully tender mushrooms, creamy spreadable garlic, and a ton of mushroom garlic oil for dipping. Just add crusty bread and wine. Buen provecho! Mushroom Tapas Prep Time: 5 minutes Cook: …

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Family Fiesta with Mushroom Enchiladas

This dish a great beginner recipe for those new to the kitchen and Mexican cuisine. More “Tex Mex” than Mexican, it’s easy to make and can be filled with a variety of ingredients. An enchilada is a tortilla rolled around a filling, covered with a savoury sauce, sprinkled generously with cheese and baked – impossible …

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Baked Eggs with Mushrooms by Isabelle of Crumb: A Food Blog

Baked Eggs with Mushrooms by Isabelle of Crumb: A Food Blog Serves 4 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients 1 1/2 lbs mixed mushrooms, thinly sliced (ie. crimini, shiitake, oyster, etc) 2 tbsp butter 2 tbsp dry sherry or white wine 1/2 tsp dried thyme Salt and pepper to taste 4 eggs …

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Hearty Mushroom and Quinoa Soup with Bacon

The colder months are perfect for testing out cozy new recipes in the kitchen made with wholesome, nutritious and hearty ingredients. It’s the best time of year to make stews and soups, but if you’re running out of ideas, you can always put a new spin on classic favourites. This soup recipe by Renée Kohlman …

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Steak and Ale Mushroom Pie

Many of us have been avoiding going out to eat during the pandemic, staying safe at home while grabbing takeout or enjoying our own cooking. But if you’re getting bored of the same staples or craving your wintertime pub favourites, it’s time to experiment in the kitchen with DIY recipes. Featuring wholesome ingredients like fresh …

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Recipe: Lentil and Mushroom Stew

It’s a new year, with new opportunities to improve your diet. One of this year’s top food trends is plant-based eating, so whether you’ve tried it or not, you’ve likely heard of it. But, what is a plant-based diet? A plant-based diet consists primarily of foods derived or made from plants such as fruits, vegetables, …

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Recipe: Beef and Mushroom Sliders

As an appetizer, snack, or main, sliders are a fun twist to the traditional hamburger. Easy to hold and dunk in condiments, sliders in their many variations make great party food, like this mouthwatering recipe: Beef and Mushroom Sliders Servings: 6 1 tbsp (15 ml) vegetable oil 1 cup (250 ml) diced onion 2 cups (500 ml sliced …

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