Tag: Vegetarian

Recipe: Radish and Cucumber Raita

A Something Different RecipeDeveloped by Dana Jacobi Radish and Cucumber Raita Keep it light and fresh this week with a cooling Raita. This simple condiment is made with just 4 main ingredients — radishes, cucumber, yogurt and spices. Radishes are cruciferous vegetables rich in vitamin C and anthocyanins while cucumbers contain vitamin K. Use it on hot …

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Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco

We’ve all been there. You’re in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what’s happened, you’ve offered to host a dinner party. It sounded like a great idea at the time. And guess what? It still is. Sure to please, this fast and …

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Vegan Thai Mushroom Coconut Soup Recipe

Today I am making a vegan mushroom Thai coconut soup, very similar to Tom Kha Gai, but without the chicken.  This soup has some of my very favorite flavors in it: lemongrass, coconut, lime, cilantro, and more!  I love it!! Here’s how I make it: Ingredients 1 tbsp olive oil 3 cups vegetable broth 1 can …

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Recipe: Easy Vegetarian Enchiladas

Simple suppers to satisfy vegetarians and meat-lovers Looking for hearty and filling vegetarian recipes? These easy and cheesy enchiladas are sure to please both vegetarians and meat-lovers. This flavourful recipe also uses fibre-rich black beans which can help lower cholesterol and decrease the risk of heart disease. Easy Vegetarian Enchiladas Preparation time: 20 minutes Total …

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Moroccan Cauliflower “Couscous” Salad

There’s no time like springtime to fill up on farm-fresh greens and crisp vegetables. Take advantage of nature’s peak season by eating easy dinner salads all week. Add protein. Protein transforms a boring side salad into a satisfying main course. Marinated steak, grilled chicken, boiled eggs and seafood are all hearty options, but don’t overlook …

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Recipe: Salt and Pepper Tofu

This salt and pepper tofu recipe uses a unique blend of salt, white pepper, black pepper, Chinese five spice, and jalapeño peppers for robust flavor. Cooking it with corn starch makes it extra crispy. I believe this is the dish that turned my daughter on to tofu, and now that she has made it several …

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Vegetarian Mushroom Miso Soup

The secret to perfect homemade soup The key to delicious DIY soup is as simple as getting the base right, according to chef Antonio Park, a judge on Chopped Canada and owner of two successful restaurants. Starting with a flavourful broth made with natural ingredients is essential to creating a sensational pot of soup. “Quality …

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