Aug 12 2025
Tender artichoke hearts, creamy rice, Parmigiano-Reggiano, butter, white wine, and fresh lemon come together in this comforting artichoke risotto. The finished dish is rich without needing heavy cream, with a soft, flowing consistency and enough brightness from lemon and fresh parsley to keep the Parmesan and butter from becoming too heavy. Risotto has a reputation …
May 20 2023
This summer, enjoy an elegant restaurant dinner at a fraction of the cost with this quick and easy lobster and avocado risotto featuring the fresh flavours of fennel and peas. Pro tip: Did you know you can freeze avocados up to three months? Tuck the leftovers in the freezer for a taste anytime. Lobster and Avocado …
Jan 14 2023
With roots dating back to the Roman Empire, it is no wonder why Italian cuisine is highly desirable around the world. Today, Italian influenced restaurants are commonplace in cities such as New York, Moscow and Beijing. The foundation of Italian cuisine dates back to the fourth century B.C., where ancient Greek, Arabic, Byzantine and Etruscan …
Jun 04 2021
Ingredients 1 cup Arborio Rice ½ cup finely chopped onion 1 cup crimini mushrooms, finely chopped 1 tablespoon unsalted butter 1 tablespoon canola oil 3-4 cups chicken broth ½ cup dry white wine 2 tablespoons unsalted butter ¼ cup Pecorino cheese, shredded Sea salt, to taste Frying: 1 cup Italian-style bread crumbs 15-20 ½-inch cubes …
