One of the highlights of the summer season is the incredible bounty of fresh produce – and grilling these vegetables gives them a smoky, delicious dimension. Chef BBQ Naz, a grilling expert from Broil King, shares some simple tips for flavour perfection: • When preparing vegetables, slice them to expose as much of the vegetable to …
Category: Appetizers & Snacks
Jun 04 2021
Arancini di Funghi (Mushroom Risotto Balls) by The Brunette Baker
Ingredients 1 cup Arborio Rice ½ cup finely chopped onion 1 cup crimini mushrooms, finely chopped 1 tablespoon unsalted butter 1 tablespoon canola oil 3-4 cups chicken broth ½ cup dry white wine 2 tablespoons unsalted butter ¼ cup Pecorino cheese, shredded Sea salt, to taste Frying: 1 cup Italian-style bread crumbs 15-20 ½-inch cubes …
May 24 2021
Baked Brie With Maple-Bacon Apples
Savory-sweet appetizers welcome guests Creamy, buttery brie is always a crowd-pleaser. Warming brie helps bring out its flavor, while pairing it with Canadian apples is a great way to combine some of the best that harvest season has to offer. This appetizer recipe has decadent maple-bacon flavoring that is unique enough to serve when entertaining …
Jul 20 2019
Cayenne Cream Cheese Nacho Dip
I love this combination because it combines the tang of sharp cheddar with the unique texture of cream cheese, and the generous addition of cayenne gives it some spice. I whisk it all the while it’s heating to give it a little fluffiness. It comes out more like a dip that a sauce, and is …
Jun 24 2019
Spiced Cauliflower “Wings”
Put plants on your plate with these spiced cauliflower “wings” Earlier this year, the new Canada’s Food Guide was released after much anticipation, removing the four food groups and, in place, providing tips and guidance on healthy eating habits. These habits include cooking at home, enjoying more fruits and vegetables, and opting for plant-based options …
Jun 22 2018
Beef, Mushroom & Chèvre Puff Pastry Tart
Simple summer entertaining with fewer calories Store-bought pastry makes this savoury tart an easy, family-friendly meal. Blending mushrooms into the ground meat mixture means lower calories, but adds a lot more flavour. Created by Mike Ward, celebrity chef and dad, your family is sure to love this tasty home-cooked meal. Beef, Mushroom & Chèvre Puff …