May 21 2022
Do you want to raise a foodie? If so, take note that a child’s palate is set around age three, making the food we feed them during this time the most influential for their future eating preferences. If you have a picky eater at home, odds are their eating preferences include sugary condiments and sauces …
May 18 2022
Think sizzle and spice with these shrimp skewers and peanut pesto. Elevate your weeknight dinner routine with these Indian-flavoured kebobs that have a little sweet and a kick of spice. This take on pesto blends peanuts, coriander and coconut for a dipping sauce that is big on flavour, and better for your budget. Indian-Spiced Shrimp …
May 12 2022
Looking to mix up the next brunch you host? Impress your guests by grilling up breakfast and giving them the ultimate flavour experience. This baked asparagus pancetta cheese tart is the perfect party-starting appetizer. A flaky crust is topped with fresh asparagus, savory pancetta, and salty parmesan. For perfect wood-fired flavour, use a Traeger Wood …
May 09 2022
Perfect for barbecue season, this meal is a great low-work recipe that can be made while basking in the nice weather or spending time with family or friends. By combining both mushrooms and turkey smothered in a delicious peanut sauce, this recipe from Family Feedbag creates a flavorful dish that everyone is sure to love. …
Nov 14 2021
This recipe includes all the best holiday ingredients that make for the perfect appetizer. Including cheese in holiday entertaining is a must, but why not shake up the traditional with something a little different? “Topped with poached fruit in rich syrup, this enticing twist on baked cheese replaces the usual brie with creamy soft washed …
Nov 13 2021
Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate — seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers. “Seacuterie is one …
Oct 31 2021
A delicious take on the ham and cheese sandwich Say goodbye to the boring ham and cheese sandwich. Using pizza dough, these roll-ups make a delicious lunch served cold and can be warmed up for an afternoon snack. Introduce internationally inspired flavors to your kitchen with one of the Italian, Spanish or American variations. Ham …
Oct 30 2021
How to make quick and simple snacks The next time you’re feeling peckish and looking for something to bridge the gap between meals, try Triscuit crackers, the perfect ingredient to create a bite-size snack or pull a tapas treat together from whatever happens to be in the fridge or pantry. Award-winning Canadian food expert Na’eem …
Oct 28 2021
On a roll to a lunchbox victory with these Cubano-inspired eats With ingredients your kid already knows and loves, this is one snack you’ll enjoy too. Inspired by the Cubano sandwich made popular in southern Florida, these crispy, cheesy rolls are easy to whip up on a busy school night. Baked Cubano Rolls Prep time: …
Oct 17 2021
About 90% of the world’s mustard seeds are grown here in Canada, where the cool, temperate climate makes for ideal growing conditions. Mustard plants might just be the only living things that appreciate the Canadian winter — frost even enhances the flavor of the seeds. Having mustard every day might not keep the doctor away, …
