Tag: Coconut

Frozen Yogurt & Coconut Banana Pops

Frozen yogurt, coconut, and banana make healthier pops Nothing puts a smile on your child’s face like an icy cold snack after a long day at the playground. Swap out the sugary snack for these homemade frozen yogurt and coconut banana pops. “They’re so easy and so tasty, your kids won’t even realize they’re eating …

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Indian-Spiced Shrimp Kebobs with Peanut Coconut Pesto

Think sizzle and spice with these shrimp skewers and peanut pesto. Elevate your weeknight dinner routine with these Indian-flavoured kebobs that have a little sweet and a kick of spice. This take on pesto blends peanuts, coriander and coconut for a dipping sauce that is big on flavour, and better for your budget. Indian-Spiced Shrimp …

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Vegan Coconut Kefir Banana Muffins

These mouth-watering muffins made with shredded coconut and banana are just what you need to perk up your taste buds in the morning. “Dairy-free coconut milk kefir lends that slight tanginess you’d normally get from buttermilk, along with a delicious coconut flavor. You’d never know these tender muffins were vegan!” says Michelle Pennock, executive chef …

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Avocado Lime and Coconut No-Bake Cheesecake

Discover a twist on a traditional cheesecake Try something new, with this creamy and delicious no-bake cheesecake recipe. This tropically-inspired spin on a traditional cheesecake features a richly flavoured toasted coconut crust, topped with a creamy avocado and zesty lime cream cheese blend. “It’s a gorgeous shade of lime green that contrasts beautifully with the …

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Recipe: Coconut Chicken Fingers

This twist on a kid favorite delivers a truly unique flavor that is sweet and tangy with a little bit of spice. This simple dish is a budget-friendly treat for the entire family at less than $3 per serving. Try using multi-packs of yogurt, which provide an easily transportable serving of your favorite flavors and …

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No-Bake Vegan Cheesecakes with Coconut and Pineapple

Most vegan cheesecake recipes out there call for soaking cashews overnight and whirling them in a food processor to get that sought-after creamy texture. But you can skip that time-consuming step with a prepared plant-based spread. “I love our plant-based plain coconut cream cheese-style spread,” says Michelle Pennock, executive chef for the President’s Choice test …

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