Mar 01 2024
Sampling global fare, whether on a trip or at your very own dinner table, teaches children about other cultures and traditions. Fortunately, you won’t need a passport to take a trip to the Middle East with this chicken shish taouk recipe, served on a flat bread with garlic and lemon mayo. This classic Lebanese recipe …
Feb 15 2024
Impress your guests with a flavourful, triple cream brie Room-temperature, triple cream brie is always a winner when entertaining. So why not elevate it to fabulous with this recipe from President’s Choice: Pear & Basil Marinated Brie Prep time: 10 minutes Stand time: 4 hours Ingredients 2 tbsp (25 ml) Extra-Virgin Olive Oil 2 tbsp …
Jan 31 2024
There’s always a certain amount of trepidation at the thought of cooking Valentine’s Day dinner. Whether it’s an intimate meal for two or you’re cooking for a dozen of your closest friends, do you go out on a culinary limb and serve something impressively daring, or do you play it safe with a tried and …
Dec 28 2023
Warm spinach artichoke dip is already hard to resist, but adding Gorgonzola takes it somewhere a little more interesting. The Italian blue cheese brings a tangy, savory bite that cuts through the creamy base and gives this familiar party appetizer a richer, more grown-up flavor. Spinach and chopped artichoke hearts keep the dip hearty, while …
Dec 16 2023
Hot crab dip is one of those appetizers that feels special without requiring an afternoon in the kitchen. Sweet crab meat is folded into a rich mixture of cream cheese, sour cream, mayonnaise, cheddar, Parmesan, lemon, and savory seasonings, then baked until the edges are bubbling and the top is golden. The key is keeping …
Dec 01 2023
Puppy chow—also known as Muddy Buddies—is one of those dangerously easy snacks that disappears by the handful. Crisp Chex cereal is coated in melted chocolate, creamy peanut butter, and butter, then shaken with powdered sugar until every little square is covered in a sweet, snowy coating. There is no baking involved, the ingredient list is …
Oct 22 2023
Halloween treats do not have to be complicated to earn a place on the dessert table. A batch of soft, gooey Rice Krispie treats can become ghosts, pumpkins, monsters, spiderwebs, witch hats, or Frankenstein faces with just a little melted chocolate, colorful candy coating, and a handful of decorations. These Halloween Rice Krispie treats are …
Oct 18 2023
Deviled eggs already have the perfect name for a Halloween party, and with just a few simple decorations, the classic appetizer can look right at home alongside pumpkins, ghosts, and bowls of Halloween candy. Better still, you can make all three of these spooky designs from the same creamy deviled egg recipe. These Halloween deviled …
Aug 23 2023
Crisp, juicy, and delicately sweet, Asian pears are one of those fruits that can move surprisingly easily from breakfast to dinner to dessert. Their firm texture holds up beautifully in salads and slaws, while their natural sweetness works just as well in cakes, crisps, sauces, and marinades. Unlike softer European pears, Asian pears tend to …
Jul 12 2023
Zucchini has a reputation for being mild and watery, but that is exactly what makes it so adaptable. Give it a crisp coating, season it well, and cook it at high heat, and it transforms into everything from crunchy fries to tender fritters and paper-thin chips. The main challenge is moisture. Zucchini contains a lot …
