Jul 26 2021
Make this crab and mozzarella appetizer your “toast” to summer This simple and stylish canapé brings together the sweet flavours of crab and corn with sumptuous stretch mozzarella. Serve these toasts family-style at your next summer get-together to impress your guests. Crab, Corn and Mozzarella Toasts Prep time: 10 minutes Cooking time: 5 minutes Makes …
Jul 24 2021
Get tropical this summer Smoothie bowls are the ultimate upgrade to a traditional smoothie — a creamy smoothie that is so thick you can eat it with a spoon. Top with fresh fruit, granola or any other healthy toppings for a quick and easy vegan breakfast or snack. The trick to a photo-worthy smoothie bowl …
Jul 22 2021
Bring sophistication to a pub-style favourite by saying goodbye to the deep fryer and firing up the barbecue. Grilling jalapenos brings out their sweetness to counter the spice, which complements the rich flavours of mozzarella and bacon. Grilled Jalapeno Mozzarella Poppers Prep time: 15 minutes Grilling time: 10 minutes Makes 12 poppers Ingredients: • 2 …
Jul 14 2021
the tomato,star of earth, recurrentand fertilestar,displaysits convolutions,its canals,its remarkable amplitudeand abundance,no pit,no husk,no leaves or thorns,the tomato offersits giftof fiery colorand cool completeness. -from Ode to Tomatoes, Pablo Neruda Neruda understood the suggestive majesty of the tomato, that culinary conundrum – both a fruit and a vegetable!, omnipresent and visually intriguing, memorialized as much on Warhol’s soup can as …
Jun 30 2021
3 ideas to freshen up your favorite summer treats Summertime brings lots of picnics, barbecues and pool parties, along with tasty treats everyone loves to share. Want to make yummy desserts your friends will rave about, but with your own unique twist? Add exotic new fruit. Whether you’re making a fruit salad, a pie or …
Jun 26 2021
This vegan shake uses plant-based products, making it the perfect treat for outdoor entertaining this summer. Inspired by the peach Melba dessert, this shake starts with a coconut base, keeping it dairy-free, while frozen mango is a fitting substitute for the favorite stone fruit. The result is an enticing, pretty peachy hue that complements the …
Jun 23 2021
Take advantage of this summer’s organic bounty from the local farmers’ market. Try this simple and delicious recipe, courtesy of Deb Vice, an Organic Meadow farmer: Farm-Made Peach Frozen Yogurt Ingredients 375 ml (1 ½ cups) Organic Meadow 2% M.F. Plain Greek Yogurt 500 ml (2 cups) organic peaches (frozen) 5 ml (1 tsp.) organic …
Jun 16 2021
Did you know you can plant a pineapple from the cutting of a grocery store pineapple fruit? If you want to try it out, the earlier the better! Pineapples take time to grow. In fact, once you plant a pineapple stem in your garden, it can take about two years for the plant to reach …
Jun 12 2021
This colorful take on a classic quinoa salad is the perfect dish for your next summer get together. It’s easy to make in the kitchen and is a healthy alternative to your usual barbecue sides. Moroccan Quinoa Salad with Sweet Potato and Spinach Prep time: 15 minutes Cook time: 30 minutes Serves: 4 Ingredients: Salad: …
Jun 12 2021
There’s no time like springtime to fill up on farm-fresh greens and crisp vegetables. Take advantage of nature’s peak season by eating easy dinner salads all week. Add protein. Protein transforms a boring side salad into a satisfying main course. Marinated steak, grilled chicken, boiled eggs and seafood are all hearty options, but don’t overlook …
