Category: Seasonal

Recipe: Grilled Jalapeno Mozzarella Poppers

Bring sophistication to a pub-style favourite by saying goodbye to the deep fryer and firing up the barbecue. Grilling jalapenos brings out their sweetness to counter the spice, which complements the rich flavours of mozzarella and bacon. Grilled Jalapeno Mozzarella Poppers Prep time: 15 minutes Grilling time: 10 minutes Makes 12 poppers Ingredients: • 2 …

Continue reading

Art and Vegetables for Everyone at Tomato Art Fest

the tomato,star of earth, recurrentand fertilestar,displaysits convolutions,its canals,its remarkable amplitudeand abundance,no pit,no husk,no leaves or thorns,the tomato offersits giftof fiery colorand cool completeness. -from Ode to Tomatoes, Pablo Neruda Neruda understood the suggestive majesty of the tomato, that culinary conundrum – both a fruit and a vegetable!, omnipresent and visually intriguing, memorialized as much on Warhol’s soup can as …

Continue reading

Blueberry Ginger Vegan Cheesecake

3 ideas to freshen up your favorite summer treats Summertime brings lots of picnics, barbecues and pool parties, along with tasty treats everyone loves to share. Want to make yummy desserts your friends will rave about, but with your own unique twist? Add exotic new fruit. Whether you’re making a fruit salad, a pie or …

Continue reading

Mango Melba Shake

This vegan shake uses plant-based products, making it the perfect treat for outdoor entertaining this summer. Inspired by the peach Melba dessert, this shake starts with a coconut base, keeping it dairy-free, while frozen mango is a fitting substitute for the favorite stone fruit. The result is an enticing, pretty peachy hue that complements the …

Continue reading

Recipe: Farm-Made Peach Frozen Yogurt

Take advantage of this summer’s organic bounty from the local farmers’ market. Try this simple and delicious recipe, courtesy of Deb Vice, an Organic Meadow farmer: Farm-Made Peach Frozen Yogurt Ingredients 375 ml (1 ½ cups) Organic Meadow 2% M.F. Plain Greek Yogurt 500 ml (2 cups) organic peaches (frozen) 5 ml (1 tsp.) organic …

Continue reading

How to Grow a Pineapple Plant from a Grocery Store Pineapple

Did you know you can plant a pineapple from the cutting of a grocery store pineapple fruit? If you want to try it out, the earlier the better! Pineapples take time to grow. In fact, once you plant a pineapple stem in your garden, it can take about two years for the plant to reach …

Continue reading

Moroccan Quinoa Salad with Sweet Potato and Spinach

This colorful take on a classic quinoa salad is the perfect dish for your next summer get together. It’s easy to make in the kitchen and is a healthy alternative to your usual barbecue sides. Moroccan Quinoa Salad with Sweet Potato and Spinach Prep time: 15 minutes Cook time: 30 minutes Serves: 4 Ingredients: Salad: …

Continue reading

Moroccan Cauliflower “Couscous” Salad

There’s no time like springtime to fill up on farm-fresh greens and crisp vegetables. Take advantage of nature’s peak season by eating easy dinner salads all week. Add protein. Protein transforms a boring side salad into a satisfying main course. Marinated steak, grilled chicken, boiled eggs and seafood are all hearty options, but don’t overlook …

Continue reading

Watermelon and Basil Iced-Tea Punch

Whether you’re preparing for a day on the lake, a barbecue party or a simple meal in the backyard, iced tea is a refreshing summer classic. Try a new twist on an old favorite with a recipe that adds the natural sweetness of real fruit. When making this recipe, use an iced tea made with …

Continue reading

Chocolate Peanut Butter Ice Cream Torte

Looking for an easy summer dessert recipe? Beat the heat with this simple recipe for a chocolate peanut butter ice cream torte. More great recipes can be found online at www.peanutbureau.ca. Chocolate Peanut Butter Ice Cream Torte Prep time: 15 minutes Cook time: 3 minutes Freezing time: 1 hour Makes 10 servingsIngredients:Chocolate Peanut Crust: 1 …

Continue reading