Nov 13 2021
When food is in season the colours are brighter, the textures are richer and the taste is a lot better. But there are a bunch of other benefits to eating in season that you might not realize. Since food is easier to grow when it’s in season, those cost-savings are passed down to consumers. Produce …
Nov 13 2021
Celebrate apple season with this sweet and savoury recipe Apples are at their sweetest and juiciest this time of year, making them perfect for snacking or using in autumn-inspired dishes. But have you thought of adding them to your pasta? This easy recipe brings the taste of the season to your table with the unexpected …
Nov 13 2021
Bake with heart, gift with love Show your loved ones that you care and add some TLC to your holiday gifts with heartfelt baked goods. According to a recent survey, 76 per cent of Canadians agree that homemade gifts are more thoughtful than store bought gifts. This expert-tested recipe features an anything goes cookie dough, …
Nov 13 2021
Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate — seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers. “Seacuterie is one …
Nov 09 2021
We’ve all been there. You’re in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what’s happened, you’ve offered to host a dinner party. It sounded like a great idea at the time. And guess what? It still is. Sure to please, this fast and …
Nov 08 2021
Did you know honey bees are responsible for over 35% of the foods you eat, as well as the honey you enjoy? Honey bees are vital to the health of the planet and to the food chain, as they are necessary for pollinating more than 90 food crops including fruits, vegetables and nuts — plus …
Nov 03 2021
Today I am making a vegan mushroom Thai coconut soup, very similar to Tom Kha Gai, but without the chicken. This soup has some of my very favorite flavors in it: lemongrass, coconut, lime, cilantro, and more! I love it!! Here’s how I make it: Ingredients 1 tbsp olive oil 3 cups vegetable broth 1 can …
Nov 01 2021
Master entertainer and celebrity chef David Rocco has been a guest and host in homes all around the world. Here, he shares tips to ensure your holiday entertaining runs smoothly: Start things off right: Nothing says welcome like a festive beverage upon arrival accompanied by a make-ahead charcuterie platter of nibbles. Keep it simple: Create a crowd-pleasing, …
Oct 31 2021
Goodbye pizza dough, hello homemade pizza bagels Lunchbox friendly and kid pleasing, these vegetarian pizza bagels are the perfect portion to keep stomachs full until the bell rings. Customize this recipe with your favorite pizza toppings or get creative with fun shapes and faces for little ones. For added fiber, use whole grain bagels. Vegetarian …
Oct 31 2021
A delicious take on the ham and cheese sandwich Say goodbye to the boring ham and cheese sandwich. Using pizza dough, these roll-ups make a delicious lunch served cold and can be warmed up for an afternoon snack. Introduce internationally inspired flavors to your kitchen with one of the Italian, Spanish or American variations. Ham …
