Sep 18 2022
From the Italian word meaning “little ears”, the small and delicately shaped noodle used in this recipe is a distinctly Puglian type pasta that melds beautifully with the simple and rustic sauce. “Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato pesto and …
Sep 14 2022
Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending hours cleaning up sticky sauces, spend more time with your guests with this tasty appetizer. Sticky Lime Thai Chicken 12 chicken …
Sep 03 2022
This filling, easy-to-make meal will allow you to satisfy that craving for a filling and delicious spread while sticking to your healthy-eating goals. Like fruits and vegetables, bread has naturally occurring vitamins and minerals, and is an excellent source of nutrients that can help Canadians manage their weight. An excellent source of Manganese, which helps …
Aug 30 2022
Baked Eggs with Mushrooms by Isabelle of Crumb: A Food Blog Serves 4 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients 1 1/2 lbs mixed mushrooms, thinly sliced (ie. crimini, shiitake, oyster, etc) 2 tbsp butter 2 tbsp dry sherry or white wine 1/2 tsp dried thyme Salt and pepper to taste 4 eggs …
Aug 29 2022
Everything you need to know about Congee Congee is a slow cooked rice porridge eaten in many Asian countries. It can be flavoured with seafood, pork, chicken, vegetables or whatever is on hand. You can serve soy sauce, sesame oil, green onions and peanuts in individual bowls, allowing everyone to add their own toppings. “The …
Aug 25 2022
Although summer is at its end, summer flavours don’t have to be over yet. This is the prime time to enjoy nostalgic treats that extend the taste of summer into your fall fun. What’s more, while we may return to routines, that does not have to signal the end of strawberry season, since strawberries can …
Aug 25 2022
Beauty shall be edible or nothing. -Salvador Dalí Maybe you think of soup as something to eat on a cold winter’s day, served in a mug you can cling to with cold hands. Or perhaps you think of soup as an accompaniment to a sandwich, something cooked in a single pot of simmering leftovers. Think …
Aug 20 2022
By Chef Gerald Hirigoyen, Piperade, San Francisco Chefs Laurent Manrique, Roland Passot and Gerald Hirigoyen hold the most envied title of their profession: Maître Cuisinier de France or Master Chef of France. Chefs are chosen to join one of the world’s most prestigious culinary associations through an exhaustive six-month review process that dates back to 1951. For …
Aug 18 2022
The more the merrier when it comes to appetizers. These gathering-friendly recipes are delicious and sure to be an instant conversation starter. Using bright red strawberries in your appetizers, which are available year-round from California, is a spectacular way to “wow” your guests. Whip up something sweet or savoury with these bright beauties the next …
Aug 10 2022
This easy dessert is a simple take on a summertime staple. Watermelon packs vitamins C and A and lycopene, a potent antioxidant. It’s also a great food for weight control. A single one-cup serving can satisfy a sweet tooth with just 49 calories, making it one of the fruits least concentrated in sugar and calories. …
