Oct 25 2022
Halloween party food can be really fun to make, it’s the time of the year when you can make your food look unappetizing and people will still want to eat it. Children love the thrill of eating what they think is dismembered body parts and ordinary food that has been dyed fun colors. If you …
Oct 20 2022
Fall for these peanut and pumpkin muffins with a kick of spice Pumpkins, nuts and spice – it’s a taste of fall. Adding peanut butter to muffin batter packs extra protein and helps keeps the muffins moist. This recipe can also make a delicious loaf; simply bake at 350°F (180°C) for an hour, or until …
Oct 19 2022
Every year the autumn season is officially inaugurated in with the return of the PSL, or Pumpkin Spice Latte. It’s a seasonal beverage we all love to hate and all hate to love. This delicious flavored drink provides its consumers with visions of cozy, October nights. There’s nothing like a warm, pumpkin flavored beverage to …
Oct 19 2022
The scent of a freshly baked cinnamon bun unfailingly invites a smile, but when a single giant bun is pulled from the oven, applause is in order. Get the whole family cheering with this delicious new take on a classic morning treat by chef Anna Olson. Start preparing the dough the day before so it …
Oct 19 2022
If you have read a few of my other articles about Halloween, then you probably know that I recommend not giving out anything that is home-made. This can make Halloween a bit of a disappointment for those of us who love to make some devilishly delightful treats for the kids in the neighborhood, but before …
Oct 16 2022
This is my go-to recipe for Halloween festivities and it’s always a big hit! It’s great because the recipe is easy and the treats are light and tasty. This is also a great Halloween project to do with the kids, because they can get creative with the shapes and decorations. In our house our favorite …
Oct 16 2022
Brunch made over easy This rich and flavourful polenta dish is perfect for a weekend brunch or weeknight meal — because what’s better than breakfast for dinner? Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture. Spinach Polenta with Mushrooms, …
Oct 16 2022
Layering mango chutney into a grilled cheese sandwich is kind of like adding jam or jelly to a cheese board; it adds that welcome hit of juicy sweetness to round out the flavours and cut the richness of the cheese. Here, we use a PC plant-based mayo-style spread as a great vegan hack for making …
Oct 14 2022
Simplify dinnertime with polenta Prepared polenta is a true hidden gem of the supermarket — it’s endlessly versatile and makes a great starting point for easy weeknight meals. Slice it up and sear as we’ve done here to make a crispy-creamy base for a plant-based Bolognese pasta sauce. On another night, try grilling sliced polenta …
Oct 13 2022
For most of us, the transition from summer to fall can be tough. Long, sunny days and trips to the beach or pool are quickly replaced by cold, dark nights spent trying to warm up. As temperatures drop, we reach for comforting heartier dishes and recipes featuring in-season produce. To make the transition a little …
