Tag: Orecchiette

Orecchiette with Roasted and Sundried Tomatoes

From the Italian word meaning “little ears”, the small and delicately shaped noodle used in this recipe is a distinctly Puglian type pasta that melds beautifully with the simple and rustic sauce. “Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato pesto and …

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