Jan 17 2024
Do you eat breakfast each day? According to the Dietitians of Canada, nearly 40 per cent of Canadians skip breakfast each day, often because there isn’t enough time in the morning to eat. But choosing a balanced breakfast doesn’t have to take long – it just takes a little planning ahead. “In my 18 years …
Jan 16 2024
Are you tired of soggy or undercooked roasted potatoes ruining your meals? Look no further! This ultimate guide will show you how to achieve perfectly roasted potatoes every time. With our recipe, you’ll experience the irresistible crunch of crispy, golden exteriors, while savoring the creamy and fluffy insides. Using only a few simple ingredients, you’ll …
Jan 15 2024
Indulge in the authentic flavors of Pongal, a traditional South Indian dish that is sure to tantalize your taste buds and transport you to the heart of Tamil Nadu. Made with a delightful combination of rice, lentils, and an array of aromatic spices, Pongal is a dish that exemplifies the rich culinary heritage of India. …
Jan 14 2024
There’s no better time than the arrival of the new year to resolve to eat better. But “better” doesn’t have to mean boring; not with ample supplies of fresh blueberries, nature’s perfect “superfood”, available all winter long. Chile’s blueberry crop is being harvested right now, during the southern hemisphere’s summer, arriving in Canada fresh, juicy …
Jan 13 2024
As winter sets in and the snow begins to blanket the world in a glistening white, it’s time to embrace the magical season and indulge in some snowy delights. What better way to do so than with a mouthwatering snow cream? This easy and delicious recipe will not only satisfy your sweet tooth but also …
Jan 13 2024
Mushroom Cream Sauce with Pasta by Louisa of Living Lou Serves 4-6 Ingredients Directions For more blogger recipes visit blog.mushrooms.ca. www.newscanada.com
Jan 12 2024
Delight with Chili Lemongrass Poached Hoki Lemongrass, chilies and coriander sprigs (including stems) create an aromatic broth in which to poach mild hoki. Reducing the broth after poaching concentrates the flavor. Look for certified sustainable eco-labels on products, such as The Marine Stewardship Council (MSC) which confirms the seafood product has come from a sustainable …
Jan 11 2024
When the nights get chilly, there’s nothing quite like a warm and comforting bowl of tortellini soup to satisfy your cravings. This delicious recipe will not only warm you up from the inside out but also tantalize your taste buds with its rich flavors and hearty ingredients. Made with tender tortellini pasta, flavorful broth, fresh …
Jan 10 2024
The New Year is a time to reflect on the year behind us and plan for exciting months ahead. For many of us, it’s a chance to re-evaluate our food choices and set new healthy goals. To help you kick start your resolutions and refuel after a season of indulgence, try adding superfoods to your …
Jan 09 2024
Most vegan cheesecake recipes out there call for soaking cashews overnight and whirling them in a food processor to get that sought-after creamy texture. But you can skip that time-consuming step with a prepared plant-based spread. “I love our plant-based plain coconut cream cheese-style spread,” says Michelle Pennock, executive chef for the President’s Choice test …
