Mushroom Cream Sauce with Pasta by Louisa of Living Lou

Mushroom Cream Sauce with Pasta by Louisa of Living Lou

Serves 4-6

Ingredients

• 2 tbsp olive oil
• 6 pieces of bacon, sliced into 1 inch pieces
• 1/2 an onion, chopped
• 4 cloves garlic, minced
• 4 tbsp butter
• 1 lb white button mushrooms, sliced
• 8 sprigs fresh thyme
• 2/3 cup dry white wine
• 1/2 cup 15% cream
• 1 package of fettuccine pasta, cooked according to package directions

Directions

1. In a large pan, heat olive oil over medium heat. Add onion and bacon, sauté for 3-5 minutes.
2. Add garlic, cook for another minute or until fragrant.
3. Next, add butter, mushrooms, and fresh thyme. Sauté for 3 minutes or until mushrooms begin to cook down.
4. Finally, add the white wine, cooking for 3-5 minutes, then add the cream and simmer for 2-4 minutes or until sauce has thickened up.
5. Remove sprigs of thyme and serve over pasta.

For more blogger recipes visit blog.mushrooms.ca.

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