Category: Food & Cooking

Grilled Kolbassa with Onions and Peppers

Extra-lean kolbassa is the centrepiece of this easy and delicious dinner recipe, baked indoors or grilled on the barbecue. Grilled Kolbassa with Onions and Peppers Ingredients 30 ml (2 tbsp.) extra virgin olive oil 1 large onion, cut into 1 cm (½ in.) slices 1 chili pepper, seeded, cut in 0.5 cm (¼ in.) strips …

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Recipe: Crêpes à l’amande

Almond milk adds a light, refreshing and nutty taste to these sweet crêpes. Topped with your favourite fresh fruit, they’re excellent served as a light dessert or brunch dish. Additional recipes can be found at www.almond-fresh.com. Crêpes à l’amande Makes 16 to 20 crêpes Ingredients: 2 cups (500 ml) Almond Fresh Unsweetened or Original 1 …

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Healthy Tropical Drink Recipes: Chiquita Banana Colada and Pink Sunrise Mocktails

There’s nothing better on a hot summer day than kicking back and relaxing with a cold, tasty and refreshing beverage — and there are so many great options to choose from. But why not add a little excitement to your summer by choosing something to drink that’s fun and colorful, super healthy and delicious, too? …

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Fresh Corn Pancakes with Lime Drizzle

A Something Different RecipeDeveloped by Dana JacobiStart your morning off right with these light and easy pancakes. Fresh corn is in abundance during the summer and adds a subtle sweetness. Combining whole wheat and all-purpose flour is a fun cooking hack that enhances the nutrition without changing the flavor and texture. Drizzle on our lime and honey …

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Spicy BBQ Peach Pulled Pork Sandwiches

By: Sonja Goedkoop Enjoy your Independence Day barbecue this year by doing all the cooking ahead of time. This sweet and spicy twist on traditional pulled pork sandwiches takes just 15 minutes to prep before simmering deliciously in the slow cooker. Our homemade barbecue sauce features fresh peaches and a kick of Jalapeno peppers. Whip …

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Recipe: Radish and Cucumber Raita

A Something Different RecipeDeveloped by Dana Jacobi Radish and Cucumber Raita Keep it light and fresh this week with a cooling Raita. This simple condiment is made with just 4 main ingredients — radishes, cucumber, yogurt and spices. Radishes are cruciferous vegetables rich in vitamin C and anthocyanins while cucumbers contain vitamin K. Use it on hot …

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Sheet Pan Alaska Halibut with Zucchini, Mushrooms and Tomato

Light, tasty and healthy, Halibut is perfect for any summer meal. It only takes a few minutes to cook and packs protein, B vitamins and minerals like potassium and selenium. Plus, fish is a staple of several dietary patterns also linked to lower cancer risk, such as the Mediterranean diet. This one-pan recipe features Alaska …

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Baby Greens with Blackberry Vinaigrette

This elegant salad is a blend of spinach, arugula and other baby greens. These dark, leafy greens offer a range of nutrients including fiber, folate and cancer-protective carotenoids. A rosy blackberry vinaigrette adds bright color, sweet flavor, and ellagic acid, a cancer-fighting compound found in berries. Pair with a simple glazed salmon for a beautiful …

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Mango Carrot Ginger Smoothie Recipe

Author: Sharon Palmer A gorgeous Mexican mango was the inspiration for a flavorful, antioxidant-rich smoothie in my kitchen this week. In celebration of that particularly sunny shade of pink-orange-yellow found in mangos, carrots, and citrus fruits, I whipped up a sweet, fruity, plant-based mango, with a bite of spicy ginger. This smoothie is packed with …

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Garlic Herb Shrimp and Pesto Crostini

When you’ve got your grill ready to go but need a quick appetizer to feed your guests, throw on this tasty garlic herb shrimp to make them some delicious crostini. “These grilled crostini are ideal for backyard summer hangouts. You can prep the tomatoes and grill the baguette ahead of time, then toss the shrimp …

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