Mango Carrot Ginger Smoothie Recipe

Mango Carrot Ginger Smoothie | Sharon Palmer

Author: Sharon Palmer

A gorgeous Mexican mango was the inspiration for a flavorful, antioxidant-rich smoothie in my kitchen this week. In celebration of that particularly sunny shade of pink-orange-yellow found in mangos, carrots, and citrus fruits, I whipped up a sweet, fruity, plant-based mango, with a bite of spicy ginger. This smoothie is packed with vitamin C, vitamin A, and carotenoid compounds found in yellow-orange fruits and vegetables, which are linked to disease protection.

Mango Carrot Ginger Smoothie


  • 1 mango, peeled, sliced into chunks
  • 1/2 orange, peeled, quartered
  • 1 large carrot, sliced into large chunks
  • 1 1/2 cups soy milk, plain
  • 1 (1-inch) piece, peeled fresh ginger
  • 6 ice cubes

Makes 2 servings.(Yield: about 2 1/2 cups or 1 1/4 cup per serving)

Per Serving: 200 calories, 4 g total fat (0 g. saturated fat), 36 g carbohydrate, 7 g protein, 4 g dietary fiber, 120 mg sodium.

Prep Time: 10 minutes


  • Place all ingredients in container of a blender and process until smooth.
  • Pour into 2 glasses. Enjoy!

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