Jan 09 2024
Most vegan cheesecake recipes out there call for soaking cashews overnight and whirling them in a food processor to get that sought-after creamy texture. But you can skip that time-consuming step with a prepared plant-based spread. “I love our plant-based plain coconut cream cheese-style spread,” says Michelle Pennock, executive chef for the President’s Choice test …
Feb 14 2023
The pineapple upside down cake became popular when Dole hosted a pineapple recipe contest in the mid 1920s and received 2,500 recipes for this unique cake with a tropical star. This version of the beloved retro recipe relies on brown sugar throughout the cake for a standout maple flavor. Use either light or dark brown …
Jul 20 2022
Lately, we have all found ourselves daydreaming about our next vacation. So why not add international flavours to your favourite dishes and bring vacation vibes to your home. A simple, flavour-rich sauce can add something a little more exciting, fun and exotic. VH sauces are proudly prepared in Boisbriand, Quebec and their delicious marinades, dips …
Jun 16 2021
Did you know you can plant a pineapple from the cutting of a grocery store pineapple fruit? If you want to try it out, the earlier the better! Pineapples take time to grow. In fact, once you plant a pineapple stem in your garden, it can take about two years for the plant to reach …
Jun 16 2011
Mexican cuisine, known for its bold tastes and attractive colors, is a regional cuisine with both modern and ancient traditions. While many world cultures lacked ingredients commonly used today due to the unknown New World, Mexican cuisine has a rich tradition when it comes to using modern food staples such as corn and tomatoes. Since …
