Apr 24 2022
This dish a great beginner recipe for those new to the kitchen and Mexican cuisine. More “Tex Mex” than Mexican, it’s easy to make and can be filled with a variety of ingredients. An enchilada is a tortilla rolled around a filling, covered with a savoury sauce, sprinkled generously with cheese and baked – impossible …
Jun 21 2021
As an appetizer, snack, or main, sliders are a fun twist to the traditional hamburger. Easy to hold and dunk in condiments, sliders in their many variations make great party food, like this mouthwatering recipe: Beef and Mushroom Sliders Servings: 6 1 tbsp (15 ml) vegetable oil 1 cup (250 ml) diced onion 2 cups (500 ml sliced …
Jun 06 2021
Serve a green salad and crusty bread with this one-pot vegetarian dish. It’s perfect for a fast meal or as a side dish with grilled meat or fish. Orzo is tiny rice-shaped pasta. Servings4 Prep Time12 minutes Cook Time20 minutes Ingredients1 leek2 tablespoons olive oil3 garlic cloves, minced1 pound small fresh mushrooms, halved1 can Italian …
Jun 04 2021
Ingredients 1 cup Arborio Rice ½ cup finely chopped onion 1 cup crimini mushrooms, finely chopped 1 tablespoon unsalted butter 1 tablespoon canola oil 3-4 cups chicken broth ½ cup dry white wine 2 tablespoons unsalted butter ¼ cup Pecorino cheese, shredded Sea salt, to taste Frying: 1 cup Italian-style bread crumbs 15-20 ½-inch cubes …
Jun 03 2021
Mushroom Quesadillas by Kathy Jollimore of Eat Halifax Makes 4. Lime crema Prepare lime crema by combining all ingredients. Set aside. Melt butter in a skillet over medium-high heat. Sauté onions til starting to become translucent, about 3 min. Add mushrooms, jalapeno, and garlic. Add a good pinch of salt and pepper. Cook til mushrooms …
