As an appetizer, snack, or main, sliders are a fun twist to the traditional hamburger. Easy to hold and dunk in condiments, sliders in their many variations make great party food, like this mouthwatering recipe:
Beef and Mushroom Sliders
Servings: 6
1 tbsp (15 ml) vegetable oil
1 cup (250 ml) diced onion
2 cups (500 ml sliced wild mushrooms
2 tbsp (30 ml) Club House La Grille Montreal Steak Spice Seasoning
1 lb (500 g) lean ground beef
1 cup (250 ml) shredded mozzarella cheese
2 tbsp (30 ml) diced roasted red pepper
4 tbsp (60 ml) bread crumbs
1 egg
12 mini burger buns or rolls
In large skillet over medium heat, sauté onions in oil until caramelized, about 4 minutes. Add mushrooms and sauté until tender, about 2 minutes. Let cool.
In large bowl, combine seasoning, beef, cheese, red pepper, bread crumbs, egg and onion/mushroom mixture. Mix well. Form into 12 patties.
Grill, pan fry or broil until no longer pink or until internal temperature of 165°F (74°C) is reached.
Place cooked burgers on bun and top with your choice of toppings to create one-of-a-kind flavours.
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