Mar 16 2023
I’m not Irish, but I do enjoy a delicious Irish dinner on St. Patrick’s Day. Growing up in the Midwest, I’m used to eating warm hearty meals comprised of meat, potatoes and vegetables. My figure is proof of my love for this kind of food. Corned beef with cabbage, potatoes and vegetables, and Irish Stew …
Feb 25 2023
Mixing cultures through food is a delicious trend that lets both professional chefs and home cooks get creative in the kitchen. As a judge on Chopped Canada and the owner of two successful restaurants, acclaimed chef Antonio Park is an expert in fusion cuisine. Raised by Korean parents, Park grew up in Argentina before moving …
Feb 19 2023
This is one of my favorite winter dishes, it’s a creamy potato soup that uses mashed potato mix (or homemade if you have the time) to thicken it, which gives it a very hearty potato flavor. I usually make this recipe to serve three, and always have leftovers for days! This time, I made this …
Dec 11 2022
If it’s wintertime, it’s soup time. Here are two new soup recipes to add to your rotation this year, featuring delicious flavours and nourishing ingredients. Carrot Turmeric Rice Soup Prep time: 5 minutesCook time: 45 minutesServes: 4 – 6 Ingredients Directions Chicken Lemon Rice Soup with Butternut Squash & Kale Prep time: 20 minutesCook time: …
Nov 08 2022
A Bounty of Choices Still Remain at the Farmers’ Market As the leaves turn and a chill is in the air, the bounty of fall harvest is still available at your local farmers’ market. The variety is less, but there is still plenty to choose from including beans, lettuce, various squashes, pumpkins and root vegetables. …
Oct 25 2022
Halloween party food can be really fun to make, it’s the time of the year when you can make your food look unappetizing and people will still want to eat it. Children love the thrill of eating what they think is dismembered body parts and ordinary food that has been dyed fun colors. If you …
Oct 13 2022
For most of us, the transition from summer to fall can be tough. Long, sunny days and trips to the beach or pool are quickly replaced by cold, dark nights spent trying to warm up. As temperatures drop, we reach for comforting heartier dishes and recipes featuring in-season produce. To make the transition a little …
Oct 11 2022
Onion soup with apple cider Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks. Enjoy reassuring recipes for body and soul featuring Green Mountain Hot Apple Cider Mix in K-Cup pods for the Keurig system, which combine …
Aug 25 2022
Beauty shall be edible or nothing. -Salvador Dalí Maybe you think of soup as something to eat on a cold winter’s day, served in a mug you can cling to with cold hands. Or perhaps you think of soup as an accompaniment to a sandwich, something cooked in a single pot of simmering leftovers. Think …
Aug 20 2022
By Chef Gerald Hirigoyen, Piperade, San Francisco Chefs Laurent Manrique, Roland Passot and Gerald Hirigoyen hold the most envied title of their profession: Maître Cuisinier de France or Master Chef of France. Chefs are chosen to join one of the world’s most prestigious culinary associations through an exhaustive six-month review process that dates back to 1951. For …
