Category: Quick & Easy

Chevre, Pear & Prosciutto Sandwich

Add more fermented foods to your diet with this flavourful lunch In recent years many of us have found new joy in the kitchen. For some, spending more time at home has meant experimenting with new cooking techniques and recipes. Whether misadventures with baking bread or take-out meals were more your style, one of the …

Continue reading

Curry Apple Chicken Salad

A modern take on the classic finger sandwich When it comes to recipes, some classics are ripe for reinvention. Take this fresh twist on the traditional chicken salad sandwich, which boasts more fibre, protein and other nutrients – in addition to a great taste. The naturally fermented bread brings this sandwich to the next level, …

Continue reading

Green Power Bowl Recipe

There’s no such thing as too much green During the week, every minute counts; simple, quick, healthy and oh-so-tasty, this green power bowl is the recipe you can put on your calendar several times a week. With the crunch of the salad and the smooth, comforting texture of avocados from Mexico, this recipe will surprise …

Continue reading

Easy BBQ Pulled Mushrooms

Easy plant-based recipe win filled with barbecue flavour Whether you have access to a grill or not, chances are you crave that meaty barbecue flavour from time to time. While ribs are of course the classic barbecue kings, there are plenty of delicious non-meat options for barbecue-sauce lovers who are vegetarian, trying to cut back …

Continue reading

Bruschetta Margarita

Step up your entertaining with this secret ingredient If you’re hosting, the choice between a challenging dish that will earn you praise and an impressive recipe that’s a breeze to make is an easy one. Using everyday pantry items like Bertolli pasta sauce, you’ll make your favourite recipes taste better. Relying on Tuscan cooking traditions that …

Continue reading

Simple Cupcake Recipe

Save time on baking with this simple cupcake recipe. Most Canadians say they enjoy spending time baking, but wish it took less time, according to a recent survey by Becel. Try these tips to add love to your baking without taking time out of your day. Keep ingredients in one cupboard to make clean up …

Continue reading

Spring Recipe You Can Make for Lunch: Za’atar Haloumi Sandwich

Whet your appetite and see what you can whip up for lunch with this simple and delicious sandwich. Seasoning the delectable fried haloumi cheese with zingy yet earthy za’atar is just what’s needed as winter comes to an end. When layered on naturally fermented bread, the flavours of the middle eastern spice blend – comprised …

Continue reading

Easy Crock Pot Recipes for St. Patrick’s Day

I’m not Irish, but I do enjoy a delicious Irish dinner on St. Patrick’s Day. Growing up in the Midwest, I’m used to eating warm hearty meals comprised of meat, potatoes and vegetables. My figure is proof of my love for this kind of food. Corned beef with cabbage, potatoes and vegetables, and Irish Stew …

Continue reading

A Quick DIY Yakisoba Recipe

Looking for something uniquely Japanese to eat and want it fast? Yakisoba is the answer. It’s a traditional Japanese dish that is very easy to prepare. Yakisoba is basically pan fried noodles. It is a commoner’s food, not very fancy, and it’s usually prepared as a snack or as picnic food. The noodles used in …

Continue reading

Cooking with Coraline: Easy Chicken and Brie Crostini

This week I was looking for a light and quick bite that would be easy to pull together after a long workday.  Coraline was happy to be my “#1 helper” and help put dinner together.  We picked up just a few items from the store and whipped up these super yummy crostini in virtually no …

Continue reading