Jul 23 2018
Since we’re heading into August soon, our garden has been blooming with veggie delights. Yesterday, my husband and Coraline went out back to our raised bed and picked some delicious green tomatoes as well as some serrano peppers. The beautiful green bounty, coupled with the fact I had a bowl of tomatillos in the kitchen, …
Jul 02 2018
Yesterday the family and I headed to Sauvie Island (in Portland, OR) to visit The Pumpkin Patch farm and do some berry picking. Since moving to Oregon this is something we’ve enjoyed every year as a family. Luckily the temperature high this day was only 70 degrees too – perfect for picking! The day we …
Jun 23 2018
My husband and I currently live just outside Portland, OR so we’re fortunate enough to be able to make quick drive to Seattle whenever we feel like it. We’ve taken a few weekend trips, my favorite being the one we recently took for my 40th birthday. We were lucky enough to be sans-child (thanks grandparents!) …
Jun 22 2018
Simple summer entertaining with fewer calories Store-bought pastry makes this savoury tart an easy, family-friendly meal. Blending mushrooms into the ground meat mixture means lower calories, but adds a lot more flavour. Created by Mike Ward, celebrity chef and dad, your family is sure to love this tasty home-cooked meal. Beef, Mushroom & Chèvre Puff …
Jun 17 2018
Become the hero of your grill this summer Summer is upon us and that means one thing … grilling. Gather your friends and family for a barbecue with your favorite recipes, including fresh pork! Chef Ernest Servantes officially kicked-off Grilling Season in Miami doing what he does best: cooking up something special on the grill …
Jun 14 2018
I luckily get the pleasure of traveling to Los Angeles about 2-4 times per year to visit beloved family and friends. Having lived here for about five years a decade or so ago, I know my way around LA pretty well. When I first moved to LA, I lived with my sister for about a …
Jun 03 2018
Today I’m starting a new series – “Cooking with Coraline”. For those of you that don’t know, Coraline is my precious 3 year old daughter. She is spunky, she is witty, she is kind and she loves cooking! Today we decided to start our morning by making a quick – and I mean quick – …
May 12 2018
From fine Canadian rye to specialty teas and coffees, the process of blending is integral for creating many Canadian favorites. In fact, did you know that soft non-hydrogenated margarine is crafted from a blend of plant and seed oils, like canola and sunflower oil? It starts by pressing the plants and seeds into oils. Each …
Apr 29 2018
5 tips from a tea expert to brew the perfect cup For most of us, a little evening downtime is not a luxury — it’s a necessity. After a hectic day of work, commutes, kids and dinner prep, we deserve to take a moment to slow down and enjoy some hard-earned “me time.” Instead of …
Apr 28 2018
Mushrooms: Gentle on the Planet, Healthy on the Plate Want to start making more earth-friendly food choices in the kitchen? This Earth Month, start with mushrooms, a healthy food that requires minimal natural resources to produce. According to a 2017 study titled “The Mushroom Sustainability Story,” mushroom production requires relatively low water, energy and land …
