Category: Vegan & Vegetarian

Lentil and Mushroom Stew

It’s a new year, with new opportunities to improve your diet. One of this year’s top food trends is plant-based eating, so whether you’ve tried it or not, you’ve likely heard of it. But, what is a plant-based diet? A plant-based diet consists primarily of foods derived or made from plants such as fruits, vegetables, …

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Savor the Flavors of the South with this Vegan Hoppin John Recipe

Experience the mouthwatering flavors of the South with this incredible Vegan Hoppin John recipe. Bursting with aromatic spices and hearty ingredients, this soulful dish will transport you straight to the heart of Southern cuisine. Made with a trifecta of black-eyed peas, rice, and an array of vegetables, this vegan twist on a classic captures the …

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Green Power Bowl Recipe

There’s no such thing as too much green During the week, every minute counts; simple, quick, healthy and oh-so-tasty, this green power bowl is the recipe you can put on your calendar several times a week. With the crunch of the salad and the smooth, comforting texture of avocados from Mexico, this recipe will surprise …

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Three Sisters Tacos

Try this new twist on tacos For generations, a number of Indigenous people have grown the Three Sisters – squash, corn and beans – together. Each helps nurture the other as they grow. They also work together in this delicious spin on vegetarian tacos. Three Sisters Tacos Preparation time: 20 minutesCooking time: 45 minutesServes: 6 Ingredients: Squash: …

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Tempeh at Its Best

A staple of vegetarian menus, tempeh can be cooked in many ways. You will never see it the same way again with this twist on a Mexican classic. Spicy and tangy, this tostadas recipe is a fiesta of flavours and textures, combining the crispness of fried tempeh with the creaminess of avocados from Mexico. For …

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Golden Turmeric Cauliflower and Quinoa Bowls

Avocados are not only a tasty fruit, but provide good plant-based fat, which is low in saturated and trans fats. And a healthy diet low in saturated and trans fats may reduce the risk of heart disease. Yet despite their increasing popularity, one in two Canadians still don’t know how to incorporate avocados into their …

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Show-Stopping Sides for Any Occasion

These savory stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite. Mushroom, Apple, and Walnut Stuffed Acorn Squash Servings: 8 Prep Time: 10 minutes Cook Time: 45 minutes Ingredients: • 4 small-medium …

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Pumpkin Protein Breakfast Cookies

Vegan breakfast cookies packed with pumpkin and anti-inflammatory ingredients It’s pumpkin season, and these delicious cookies, which are high in soluble fibre, omega-3 fatty acids and protein will keep you satisfied for hours. Soluble fibre plays a role in lowering inflammation, stabilizing blood sugar, reducing cholesterol levels and supporting overall gut health, say dietitians at …

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Vegan Mango Chutney Grilled Cheese

Layering mango chutney into a grilled cheese sandwich is kind of like adding jam or jelly to a cheese board; it adds that welcome hit of juicy sweetness to round out the flavours and cut the richness of the cheese. Here, we use a PC plant-based mayo-style spread as a great vegan hack for making …

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Vegan Crispy Polenta with Bolognese and Wilted Greens

Simplify dinnertime with polenta Prepared polenta is a true hidden gem of the supermarket — it’s endlessly versatile and makes a great starting point for easy weeknight meals. Slice it up and sear as we’ve done here to make a crispy-creamy base for a plant-based Bolognese pasta sauce. On another night, try grilling sliced polenta …

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