Dec 24 2022
Brunch is a favorite meal for many, but an old standard like bacon and eggs can have you in a rut. Whether you opt for a satisfying, any-time twist on a favorite or a deliciously savory breakfast treat, here are two recipes that are sure to please your tastebuds this season. Canadian “Butter Tart” Bagels …
Dec 15 2022
A decadent make-ahead brunch for the ultimate weekend feast Whether you’re a French toast enthusiast or prefer bacon and eggs, it’s hard to beat this perfect, over-the-top version of the classic brunch recipe. Plus, since the hands-on time is the night before, you can still get your beauty sleep and wake up ready to tuck …
Nov 21 2022
Tips and tricks for fuss-free holiday entertaining The holidays are a time of celebration, not for stressing about how you’re going to feed a room full of hungry guests. Serving fanciful fare in a beautiful setting shouldn’t be difficult — just use the tricks of entertaining experts. Here are five low-fuss ways to impress guests …
Nov 12 2022
Decadent brunch ideas for entertaining at home Recreate a restaurant-worthy meal with this twist on eggs benedict by chef Anna Olson. The impossibly fluffy eggs are achieved with sous vide, a cooking technique originating in France that involves vacuum-sealing food in a bag, then cooking it to a precise temperature in a water bath. Trying …
Oct 31 2022
Vegan breakfast cookies packed with pumpkin and anti-inflammatory ingredients It’s pumpkin season, and these delicious cookies, which are high in soluble fibre, omega-3 fatty acids and protein will keep you satisfied for hours. Soluble fibre plays a role in lowering inflammation, stabilizing blood sugar, reducing cholesterol levels and supporting overall gut health, say dietitians at …
Oct 20 2022
Fall for these peanut and pumpkin muffins with a kick of spice Pumpkins, nuts and spice – it’s a taste of fall. Adding peanut butter to muffin batter packs extra protein and helps keeps the muffins moist. This recipe can also make a delicious loaf; simply bake at 350°F (180°C) for an hour, or until …
Oct 16 2022
Brunch made over easy This rich and flavourful polenta dish is perfect for a weekend brunch or weeknight meal — because what’s better than breakfast for dinner? Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture. Spinach Polenta with Mushrooms, …
Oct 05 2022
Looking to expand your culinary cuisine and try something new? This stacked pancake cake is a simple twist on the classic French dessert, Mille-Crepe Cake. “A traditional mille-crepe cake consists of 20 layers of paper thin crepes, each separated with a dollop of French pastry cream,” says Tom Filippou, executive chef for President’s Choice. “In this lightened …
Aug 30 2022
Baked Eggs with Mushrooms by Isabelle of Crumb: A Food Blog Serves 4 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients 1 1/2 lbs mixed mushrooms, thinly sliced (ie. crimini, shiitake, oyster, etc) 2 tbsp butter 2 tbsp dry sherry or white wine 1/2 tsp dried thyme Salt and pepper to taste 4 eggs …
Jul 12 2022
Almond milk adds a light, refreshing and nutty taste to these sweet crêpes. Topped with your favourite fresh fruit, they’re excellent served as a light dessert or brunch dish. Additional recipes can be found at www.almond-fresh.com. Crêpes à l’amande Makes 16 to 20 crêpes Ingredients: 2 cups (500 ml) Almond Fresh Unsweetened or Original 1 …
