Chef Susan Feniger loves what she does, and it shows the second you taste her food, or talk to her about food. From collaborating on restaurants and food ventures with Mary Sue Milliken (Border Grill, CITY, Ciudad, Two Hot Tamales) to opening her very own restaurant,STREET, which luckily we had the pleasure of dining at and recently reviewed – here. …
Category: Arts & Culture
Dec 13 2011
A Toothsome Interview With Chef Kevin Gillespie
Chef Kevin Gillespie, fan favorite of Top Chef: Season 6, took some time out of his busy day to answer some our burning culinary questions. Chef Gillespie is the Executive Chef/Co-Owner at the Woodfire Grill in Atlanta, and his Southern boy hospitality allowed us a peek into the future of this TopScallop’s favorite. (Eric Rankin, Interviewer) Do you keep …