Pop and Thistle

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Berry Kombucha “Fauxito” Mocktail

With sweet-tart berries, notes of floral hibiscus and Mojito influences of mint and lime, this bubbly kombucha-based mocktail is a refreshing summer sipper. It uses unrefined Demerara sugar rather than white for its richness and molasses-like finish, sure to quench your thirst as the weather warms up. “If using berries that are more sour than …

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Green Power Bowl Recipe

There’s no such thing as too much green During the week, every minute counts; simple, quick, healthy and oh-so-tasty, this green power bowl is the recipe you can put on your calendar several times a week. With the crunch of the salad and the smooth, comforting texture of avocados from Mexico, this recipe will surprise …

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Lobster and Avocado Risotto

This summer, enjoy an elegant restaurant dinner at a fraction of the cost with this quick and easy lobster and avocado risotto featuring the fresh flavours of fennel and peas. Pro tip: Did you know you can freeze avocados up to three months? Tuck the leftovers in the freezer for a taste anytime. Lobster and Avocado …

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3-Ingredient Jam to Make With Mom

When you get the kids in the kitchen, you make both great food and great memories. This simple yet tasty three-ingredient recipe for cherry jam uses frozen fruit, chia seeds and maple syrup. It’s an all-family activity that gets kids and parents working together to create treats that can be shared with friends, family and …

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Cheeseburger Quesadillas

A nutritious spin on classic cheeseburgers Nothing will get the family’s attention like a cheeseburger quesadilla. Filled with all your favourite traditional burger toppings, this fun new way to eat a “cheeseburger” will surely have the kids asking for seconds. Cheeseburger Quesadillas Prep time: 10 minutes Cook time: 15 minutes Serves: 4 Ingredients: • 8 oz …

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Spicy Strawberry Chutney with Baked Brie

Sriracha and caramel; cayenne and chocolate; ghost pepper and molasses; chilies and honey. If these flavours have your mouth watering, then the sweet heat trend may be inviting your tastebuds out for lunch. Gone are the days when a simple touch of heat was enough to make a dish stand out. The demand for greater …

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Tempeh at Its Best

A staple of vegetarian menus, tempeh can be cooked in many ways. You will never see it the same way again with this twist on a Mexican classic. Spicy and tangy, this tostadas recipe is a fiesta of flavours and textures, combining the crispness of fried tempeh with the creaminess of avocados from Mexico. For …

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Slow Cooker Corned Beef, Barley, and Cabbage

Slow cooker meals perfect for cozy winter nights Looking to put a fresh twist on entertaining at home? Set a warm and casual tone by inviting friends and family to enjoy a classic Irish supper that pairs ideally with both light and full-bodied beer.  This easy recipe from GoBarley can be prepared the evening before …

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Sweet Potato and Crumbled Chorizo Appetizer

Satisfy your taste buds with these simple ingredients Stressing about what to make for a family barbecue or how to spruce up the kids’ after school snacks? Award-winning chef Cory Vitiello explains that simple ingredients are the key to delicious recipes that are easy to make at home. “I believe that inspired creativity has a …

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Golden Turmeric Cauliflower and Quinoa Bowls

Avocados are not only a tasty fruit, but provide good plant-based fat, which is low in saturated and trans fats. And a healthy diet low in saturated and trans fats may reduce the risk of heart disease. Yet despite their increasing popularity, one in two Canadians still don’t know how to incorporate avocados into their …

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