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Pop and Thistle
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Nov 25 2021
Rustic Pear and Apple Crumble For Thanksgiving Dessert
Many of us know Thanksgiving to be about abundance. We want to provide our families the ultimate five course meal and ensure that everyone can go back for seconds, with many leftovers to spare. To impress your guests and make use of seasonal ingredients, all without breaking the bank, try delegating different menu items to …
Nov 24 2021
Gluten-Free Sweet Potato & Cranberry Stuffing
Spectacular stuffing for gluten-free diets If you or your guests are looking for gluten-free options, serve a hearty sweet potato and cranberry stuffing with your holiday feast to satisfy everyone’s appetite. This tasty stuffing will also help you stay on-budget as each serving comes in at less than two dollars. Gluten-Free Sweet Potato & Cranberry …
Nov 17 2021
“Tagine” of Wild Cod, Chickpeas and Parsley
The most un-fussy weeknight fish dinner Some weeknights are just designed for quick cooking, but that doesn’t mean you need to sacrifice on health. A high quality and lean source of protein, cod is a white flaky fish with a mild flavour that your family (and your heart) will love. And while you’re thinking about …
Nov 14 2021
Recipe: Coconut Chicken Fingers
This twist on a kid favorite delivers a truly unique flavor that is sweet and tangy with a little bit of spice. This simple dish is a budget-friendly treat for the entire family at less than $3 per serving. Try using multi-packs of yogurt, which provide an easily transportable serving of your favorite flavors and …
Nov 14 2021
Impress Guests With This Innovative Baked Cheese Appetizer
This recipe includes all the best holiday ingredients that make for the perfect appetizer. Including cheese in holiday entertaining is a must, but why not shake up the traditional with something a little different? “Topped with poached fruit in rich syrup, this enticing twist on baked cheese replaces the usual brie with creamy soft washed …
Nov 13 2021
Lemon-Herb Grilled Tofu and Vegetable Kabobs
When food is in season the colours are brighter, the textures are richer and the taste is a lot better. But there are a bunch of other benefits to eating in season that you might not realize. Since food is easier to grow when it’s in season, those cost-savings are passed down to consumers. Produce …
Nov 13 2021
Barilla Caramelized Apple, Pumpkin, and Bacon Linguine
Celebrate apple season with this sweet and savoury recipe Apples are at their sweetest and juiciest this time of year, making them perfect for snacking or using in autumn-inspired dishes. But have you thought of adding them to your pasta? This easy recipe brings the taste of the season to your table with the unexpected …
Nov 13 2021
Anything Goes Cookie Dough Chocolate Chunk Cookie
Bake with heart, gift with love Show your loved ones that you care and add some TLC to your holiday gifts with heartfelt baked goods. According to a recent survey, 76 per cent of Canadians agree that homemade gifts are more thoughtful than store bought gifts. This expert-tested recipe features an anything goes cookie dough, …
Nov 13 2021
Impress Your Guests With This Stunning Seacuterie Platter
Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate — seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers. “Seacuterie is one …
Nov 09 2021
Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco
We’ve all been there. You’re in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what’s happened, you’ve offered to host a dinner party. It sounded like a great idea at the time. And guess what? It still is. Sure to please, this fast and …
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