Pop and Thistle

Author's posts

Recipe: Peanut Butter and Grape Trifle

You’ve got the appetizers, entree and side dishes figured out. All that’s left is dessert, and you want something that’s a little different, but delicious, and appeals to kids and adults alike. How about trifle? A classic English dessert, trifle is traditionally made of alternating layers of sponge cake or ladyfingers, fruit or jam, custard …

Continue reading

Recipe: Chocolate Pretzel Bars

Back to school for the kids means back to snack making for you. By dedicating the time on a weekend to whip up a batch of these chocolate pretzel bars will mean one less thing you have to worry about during the week. Whether you’re looking for snacks to pack in your daughter’s lunchbox, or …

Continue reading

Pet Profile: The Reliable Golden Retriever

So, you read THE WATCHER a dozen times, you’ve seen Golden Retrievers working as guide dogs, and now you want to buy a Golden Retriever puppy of your own. However, before you bring one of these cuddly yellow fuzz balls home, you need to be sure a Golden Retriever is really the right dog for …

Continue reading

Recipe: Smokey Bacon Mac and Cheese

Escape a cooking rut with bold flavors the whole family will enjoy Between busy schedules and family member’s picky eating habits, it’s easy to fall into a cooking rut where you’re preparing the same five recipes every week. Break out of this cycle with a few easy tips that will have you exploring new flavors …

Continue reading

A History of Midcentury Modern Furniture Design

The period between the end of World War II and the early 1960s brought a period of optimism and prosperity to America. John F. Kennedy becomes president, a man flies into space, and it seemed like a time when anything was possible. Gio Ponti and Carlo di Carli added sensuousness to furniture not seen since …

Continue reading

Recipe: Chilled Cantaloupe Soup with Mint

Our cold cantaloupe soup will soon be a summer staple. Simple, refreshing and oh-so easy, this 5-ingredient starter is packed with vitamins A and C and cancer-fighting carotenoids. These phytochemicals found in most orange and red fruits and vegetables may inhibit cancer cell growth, work as antioxidants and improve immune response. Garnish with seasonal mint …

Continue reading

Island In The Sun – The Other Palm Beach

In the famous misquote, F. Scott Fitzgerald says: “The rich are different from you and me.” Ernest Hemingway replies: “Yes. They have more money.” The sedate island of Palm Beach thumbs its Worth Avenue nose at Miami’s flamboyant South Beach. Winter elite never carry cash and party on yachts the size of RMS Queen Mary …

Continue reading

Farro, Tuna and Fennel Salad with Crumbled Feta

When it comes to mealtime, are you thinking fish? You should! Fish is the premiere natural source of omega-3 fatty acids, which are not naturally produced by the body and, therefore, must come from food. If you’re an expecting or breastfeeding mom, it’s even more important to eat fish because it’s a vital staple for …

Continue reading

Recipe: Creamy Coconut Mango Rice Pudding

Add a summer twist to a classic dessert Nothing says summer is here quite like coconuts and mangoes. Next time you’re looking for a tasty warmer weather treat try this delightful creamy coconut mango rice pudding recipe that Tom Filippou, executive chef for President’s Choice Cooking School, recommends for putting a fun summer twist on …

Continue reading

Recipe: Scarecrow Chicken Sticks

Milk and cookies are snack staples after school, but don’t leave much to the imagination. Incorporating a fun title for kids and a healthy protein option for mom is a sure-fire way to get everyone excited for snack time. These easy-to-prepare chicken sticks will have the kids flipping out over the name and the delicious …

Continue reading