Oct 02 2022
Halloween is a great time for all kinds of treats—and they’re definitely not hard to find! Starting in August and September, most grocery stores and convenient stores put bags and bags of candy assortments up for sale. Everyone has a favorite traditional, store bought treat, but why not take your Halloween offering to the next …
Oct 02 2022
I have found over the years that Halloween, when it comes to decorations, has become almost as decorated as Christmas. Each year, whole neighborhoods suddenly become creepy villages that hint of dark vampires, witches and zombies trembling in the dark, waiting for the ghoulish night of Halloween to descend upon us. It can be rather …
Oct 01 2022
Happy International Coffee Day! Here are three coffee concoctions to help celebrate the day and usher in the season. Starbucks has some tricks up their sleeves and here is how you can get in on all their treats! Below is a list of Halloween beverages you won’t find on their menu. To unlock the true …
Sep 24 2022
It’s probably a little early to be dreaming about snow but with the muggy weather I had today, I’m almost ready for winter. Well, almost ready…okay, not really, but the thought of winter made me think that it would be an excellent time to share my recipe for Whipped Snow. This is a fun little …
Sep 22 2022
For the Chipmunk in My Yard I think he knows I’m alive, having come downThe three steps of the back porchAnd given me a good once over. All afternoonHe’s been moving back and forth,Gathering odd bits of walnut shells and twigs,While all about him the great fields tumbleTo the blades of the thresher. He’s luckyTo …
Aug 25 2022
Beauty shall be edible or nothing. -Salvador Dalí Maybe you think of soup as something to eat on a cold winter’s day, served in a mug you can cling to with cold hands. Or perhaps you think of soup as an accompaniment to a sandwich, something cooked in a single pot of simmering leftovers. Think …
Aug 20 2022
By Chef Gerald Hirigoyen, Piperade, San Francisco Chefs Laurent Manrique, Roland Passot and Gerald Hirigoyen hold the most envied title of their profession: Maître Cuisinier de France or Master Chef of France. Chefs are chosen to join one of the world’s most prestigious culinary associations through an exhaustive six-month review process that dates back to 1951. For …
Aug 10 2022
This easy dessert is a simple take on a summertime staple. Watermelon packs vitamins C and A and lycopene, a potent antioxidant. It’s also a great food for weight control. A single one-cup serving can satisfy a sweet tooth with just 49 calories, making it one of the fruits least concentrated in sugar and calories. …
Aug 05 2022
The flavor for all your summer meals, yuzu Look again, that’s not a lemon, it’s a yuzu! This citrus fruit is bright yellow, round and slightly smaller than an orange. The taste is between that of a grapefruit and a mandarin orange — tart but very sweet scented. While the fruit itself is almost never eaten on its …
Jul 18 2022
Fresh tomatoes and melted cheese make a perfect pair By bringing together classic Italian flavours, this multi-coloured cheesy tart is a sure crowd-pleaser. With melted mozzarella cheese and flaky pastry, the recipe is delicious as an appetizer for garden parties, or served for brunch with a green salad. For additional recipes, take a look at: …
