Apr 19 2011
Born and raised in Tokyo, Japan, celebrity chef Roy Yamaguchi often visited his grandparents on the island of Maui in Hawaii, where he cultivated a love of Hawaiian food. He translated that love into a celebrated culinary career, attending the Culinary Institute of America and graduating when he was only 19 years old. Known for …
Apr 17 2011
A couple months back my husband and I decided to take a trip to Branson Missouri. Little did we know Branson really is like Las Vegas for Ned Flanders – lots of gospel music, antique shops and country fried food – not our style! One cool thing about that trip though was our discovery of Devo Olive Oil …
Apr 17 2011
Growing up in a family of grocers and restaurateurs, Rick Bayless seemed destined for a career in food. With his pure Midwestern roots – he was born in Oklahoma in 1953 – Bayless has cultivated a reputation as a Mexican chef, who aims to expose diners to authentic Mexican food. Bayless is perhaps best known …
Apr 17 2011
Hailing from a prominent family – her father Nigel Lawson served in Margaret Thatcher’s government – Nigella Lawson was born in London in 1960. Unlike most chefs who started their culinary careers early in their lives, Lawson started as a journalist and would later become a celebrated food writer and television host. In addition to …
Apr 16 2011
Born in New York City in 1956, where he spent his childhood and still lives today, Anthony Bourdain has carved a niche for himself in the culinary world as an celebrated chef, an Emmy Award winning television host, and an acclaimed writer with publishing credits in The New York Times, The Independent, and The Times of London. A …
Apr 14 2011
Chef Art Smith, born in Jasper, Florida, has made his way around the world as a distinguished chef, working for Oprah Winfrey and former Governor Bob Graham, cooking his way around Europe and Africa as a family chef and working on the American European Express Train. Famous for his traditional Southern Cuisine, Smith’s signature restaurant, …
Apr 13 2011
Eric Ripert’s strongest culinary influence came from cooking with his grandmother in Antibes, France, where he was born in 1965 and spent much of his childhood before moving to Spain. His upbringing heavily influenced his culinary palate, which is evident in his specialization of seafood and his infusing a Spanish flavor to his dishes. Before …
May 26 2008
This last weekend has seen a lot of amazing things space wise. Nasa landed the space bot Phoenix on the surface of mars and you can actually see the first photos from Phoenix of the northern pole of Mars. I have already been on the Nasa site several times with my little guys, especially my 3 year old who …
