Most commented posts
- Dip Recipes from Around the World — 1 comment
- Baked Cubano Rolls — 1 comment
- Air Sous Vide Eggs Benedict with Herbed Waffles by Chef Anna Olson — 1 comment
Pop and Thistle
Author's posts
Aug 18 2022
Easy Strawberry Appetizers to Elevate Your Next Gathering
The more the merrier when it comes to appetizers. These gathering-friendly recipes are delicious and sure to be an instant conversation starter. Using bright red strawberries in your appetizers, which are available year-round from California, is a spectacular way to “wow” your guests. Whip up something sweet or savoury with these bright beauties the next …
Aug 08 2022
Sensational Two-Potato Vegan Chana Masala
Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India. This two-potato Chana Masala is a great option for anyone new to South-Asian flavours or South-Asians looking to take their household favourite …
Aug 05 2022
Recipe: Yuzu Blueberry Sorbet Cake
The flavor for all your summer meals, yuzu Look again, that’s not a lemon, it’s a yuzu! This citrus fruit is bright yellow, round and slightly smaller than an orange. The taste is between that of a grapefruit and a mandarin orange — tart but very sweet scented. While the fruit itself is almost never eaten on its …
Aug 04 2022
Prosciutto Tortelloni With Rosée Sauce and Oyster Mushrooms
It is possible to enjoy delicious old fashioned home cooked dinners even on the busiest days of the week. No matter how little time you have with the kids’ activities, work and homework, there are now options available to help create delicious, nutritious meals in less than 15 minutes that your family will enjoy. For …
Aug 03 2022
Make Way for New Burger Classics
Nothing feels more like a summer day than dining outdoors and enjoying a juicy, hand-pressed patty, topped with ‘dill’-icious and tangy garnishes between softly toasted buns. Give your burger an irresistible makeover with some creative twists on classic recipes. From buttery lobster claws to sweet mango slices, launch your taste buds on a mouth-watering journey …
Jul 24 2022
Vegan Triple-Berry Crisp
Who said desserts couldn’t taste great and be nutritious at the same time? This summer, don’t let your fear of sugar overpower your cravings, as you can have your crisp and eat it too. This treat is great for everyone. Topped with granola, it’s a delicious mixture of fruit and cinnamon that makes it perfect …
Jul 21 2022
Recipe: Creamy Asiago Mini Naan Pizzas
Grilled mini pizzas are a fun and entertaining option in the summer. “Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue,” recommends Chef Tom Filippou, Executive Chef for President’s Choice Cooking School. “Get your guests involved by setting up a selection of toppings and having them …
Jul 20 2022
Recipe: Pineapple Jerk Chicken
Lately, we have all found ourselves daydreaming about our next vacation. So why not add international flavours to your favourite dishes and bring vacation vibes to your home. A simple, flavour-rich sauce can add something a little more exciting, fun and exotic. VH sauces are proudly prepared in Boisbriand, Quebec and their delicious marinades, dips …
Jul 19 2022
Beef Bourguignon Recipe
Slow-cooked dish with a je ne sais quoi Cheat your way into preparing this savoury and hearty French classic with the help of a slow-cooker. Keep people guessing how many hours you’ve spent in the kitchen, slowly braising your meat so that it is brought to this tender, melt-in-the-mouth perfection. Your guests will be none …
Jul 18 2022
Summer Tomato Mozzarellissima Cheese Tart
Fresh tomatoes and melted cheese make a perfect pair By bringing together classic Italian flavours, this multi-coloured cheesy tart is a sure crowd-pleaser. With melted mozzarella cheese and flaky pastry, the recipe is delicious as an appetizer for garden parties, or served for brunch with a green salad. For additional recipes, take a look at: …
Join Us on Facebook
