Most commented posts
- Dip Recipes from Around the World — 1 comment
- Baked Cubano Rolls — 1 comment
- Air Sous Vide Eggs Benedict with Herbed Waffles by Chef Anna Olson — 1 comment
Pop and Thistle
Author's posts
Jun 26 2022
Argentinian Steak with Chimichurri
Looking for the perfect recipe for entertaining summer guests? This delicious, juicy steak recipe from Chef Mike Ward is a flavorful focal point for any occasion. The appetizing meal makes it easy to see why so many top chefs prefer cooking with natural gas. Stoves and grills that use natural gas allow you to cook …
Jun 22 2022
Chevre, Pear & Prosciutto Sandwich
Add more fermented foods to your diet with this flavourful lunch In recent years many of us have found new joy in the kitchen. For some, spending more time at home has meant experimenting with new cooking techniques and recipes. Whether misadventures with baking bread or take-out meals were more your style, one of the …
Jun 21 2022
Curry Apple Chicken Salad
A modern take on the classic finger sandwich When it comes to recipes, some classics are ripe for reinvention. Take this fresh twist on the traditional chicken salad sandwich, which boasts more fibre, protein and other nutrients – in addition to a great taste. The naturally fermented bread brings this sandwich to the next level, …
Jun 19 2022
Pierogi: The Best Comfort Food You May Not Know You Could Make
We could all use some delicious comfort food these days and tasty pierogi fit the bill. This Eastern European dumpling-style meal boasts a scrumptious filling of cheese and mashed potatoes, with a savoury twist in the form of nutrient-rich mushrooms. Hearty and flavourful, this dish is easier to create than you might realize and worth …
Jun 07 2022
Crimini Pasta by Daniele and Nina Polidoro
My dad has always believed in the importance of using real ingredients in the kitchen, no matter what the dish; so if you want high quality taste, use high quality ingredients. Using real butter and real cream is essential to this dish! Ingredients: • 1 ½ cups of 18% cream • 150 g (6 0z) butter …
Jun 05 2022
Global WarNing
June 5th marks World Environment Day. Are you sick of hearing about the environment? Do you roll your eyes every time someone declares that we humans are fouling the air we breathe, the water we drink and the food we eat? Do you rate Al Gore’s documentary, “An Inconvenient Truth” an alarmist film to appease …
May 30 2022
Recipe: Peanut Basil Vinaigrette
The peanut, basil and balsamic flavours of this versatile dressing will inspire your meal menus for weeks – and the monounsaturated fats in the peanut oil are a heart-healthy type of fat. The dressing is excellent with a vegetable salad, coleslaw or noodles, brushed over grilled veggies, or even as a marinade. Peanut Basil Vinaigrette Prep …
May 28 2022
Shrimp Spring Rolls
Help your kids expand their palates and put their adventurous side into action by inviting them into the kitchen to get involved in meal decisions from the market to the dinner table. Exploring new foods can encourage flexibility in children, so be sure to introduce your family to fun and exciting flavours early on. Even …
May 28 2022
5 Garden-to-Table Herbs to Try
Herbs are the perfect way to freshen up your garden and dinner plate. A few minutes is all it takes to pick up some herbs at the store and start an edible garden that will add a seasonal kick to your meals. “Herbs are easy to grow, require little maintenance and are equally at home …
May 27 2022
Recipe for Blueberry Hazelnut Pancakes
Delicious blueberries are a favorite for good reason – they’re rich in disease-fighting nutrients and are a good source of antioxidants. Now you can enjoy them even more throughout the year, as Canadian researchers are working on growing and storing them longer outside the normal season. The team at Agriculture and Agri-Food Canada’s Kentville Research …
Join Us on Facebook
