Most commented posts
- Dip Recipes from Around the World — 1 comment
- Baked Cubano Rolls — 1 comment
- Air Sous Vide Eggs Benedict with Herbed Waffles by Chef Anna Olson — 1 comment
Pop and Thistle
Author's posts
Nov 19 2022
Easy Tiramisu Recipe
Delight your guests this holiday season with this delicious yet surprisingly guilt-free tiramisu. Ideal to take along to either work or family parties, this Italian delicacy is a great, time-saving dessert that can be prepared up to eight hours in advance and served as needed. Lightly sweetened with naturally-sourced stevia, it’s the perfect way to sensibly indulge …
Nov 12 2022
Air Sous Vide Eggs Benedict with Herbed Waffles by Chef Anna Olson
Decadent brunch ideas for entertaining at home Recreate a restaurant-worthy meal with this twist on eggs benedict by chef Anna Olson. The impossibly fluffy eggs are achieved with sous vide, a cooking technique originating in France that involves vacuum-sealing food in a bag, then cooking it to a precise temperature in a water bath. Trying …
Nov 09 2022
Banh Mi Pork Burgers
Inspired by authentic Vietnamese street food, this burger recipe is sure to get you grilling. Topped with white radish, cucumber, a traditional filling of pickled carrot, sriracha mayo and a few leaves of cilantro, this burger delivers a satisfying crunch. “These pork burgers will make grilling and summer hosting a breeze – topped with exceptional …
Nov 04 2022
Gloucester Baked Halibut
Try this delicious recipe that’s great for a beginner to try cooking seafood. According to Oceana Canada, wild seafood is the perfect protein: it produces a lean protein at a cost-per-pound that is lower than other animal proteins, uses minimal freshwater to produce, emits little carbon dioxide and uses no arable land. Gloucester Baked Halibut …
Nov 03 2022
Cozy Cold-Weather Recipes to Warm You Right Up
As the temperatures dip outside, find warmth in the kitchen with simple meals that taste great and keep you energized. Here are two cozy recipes that feature nourishing and comforting ingredients like rice, for long-lasting energy that won’t weigh you down. French Onion Rice Bake Prep time: 10 minutesCook time: 2 hoursServes: 4 – 6 …
Nov 02 2022
Marshmallow Maple Bacon Popcorn Balls
Try the perfect sweet and savory snack This recipe takes snacking favorite popcorn and infuses it with some great flavors. “This quick and simply delicious snack uses just a handful of exceptional ingredients, including tart-sweet cranberries, crisp pecans, and a salty-sweet popcorn mix that combines the rich flavour of maple syrup with the savoury taste …
Nov 01 2022
Quinoa & Veggie Stuffed Sweet Peppers
How to increase your vegetable intake A foundational pillar of a balanced diet, vegetables provide us with a long list of nutritional benefits. But many of us think of boring salads and bland raw vegetables as the only ways to eat this essential food group. However, eating a balanced diet packed with produce can be …
Oct 31 2022
Pumpkin Protein Breakfast Cookies
Vegan breakfast cookies packed with pumpkin and anti-inflammatory ingredients It’s pumpkin season, and these delicious cookies, which are high in soluble fibre, omega-3 fatty acids and protein will keep you satisfied for hours. Soluble fibre plays a role in lowering inflammation, stabilizing blood sugar, reducing cholesterol levels and supporting overall gut health, say dietitians at …
Oct 20 2022
Five-Spice Peanut and Pumpkin Muffins
Fall for these peanut and pumpkin muffins with a kick of spice Pumpkins, nuts and spice – it’s a taste of fall. Adding peanut butter to muffin batter packs extra protein and helps keeps the muffins moist. This recipe can also make a delicious loaf; simply bake at 350°F (180°C) for an hour, or until …
Oct 19 2022
Cozy Up Your Kitchen With This Giant Cinnamon Bun Recipe
The scent of a freshly baked cinnamon bun unfailingly invites a smile, but when a single giant bun is pulled from the oven, applause is in order. Get the whole family cheering with this delicious new take on a classic morning treat by chef Anna Olson. Start preparing the dough the day before so it …
Join Us on Facebook
