Pop and Thistle

Author's posts

Spiced Cauliflower “Wings”

Put plants on your plate with these spiced cauliflower “wings” Earlier this year, the new Canada’s Food Guide was released after much anticipation, removing the four food groups and, in place, providing tips and guidance on healthy eating habits. These habits include cooking at home, enjoying more fruits and vegetables, and opting for plant-based options …

Continue reading

Is a Chow Chow the Breed for You?

Normally, a blue tongued dog would be a cause for concern. However, when that blue tongue belongs to your Chow Chow, it is completely normal. Chow Chows have a black tongue with a distinctive bluish tint. The Chow Chow originated in China, where it was used as a hunting dog. Asian sailors brought these dogs …

Continue reading

Asparagus and Goat Cheese Frittata

Usher in spring with this delicious brunch dish Asparagus is a culinary superstar of spring. Here’s an easy and delicious way to enjoy it — as a breakfast, lunch or light supper — from the staff at Harrowsmith magazine. Asparagus and Goat Cheese Frittata Prep time: 15-20 minutesCook time: 25 minutesServes: 6 Ingredients: Directions: Find more easy …

Continue reading

Beef, Mushroom & Chèvre Puff Pastry Tart

Simple summer entertaining with fewer calories Store-bought pastry makes this savoury tart an easy, family-friendly meal. Blending mushrooms into the ground meat mixture means lower calories, but adds a lot more flavour. Created by Mike Ward, celebrity chef and dad, your family is sure to love this tasty home-cooked meal. Beef, Mushroom & Chèvre Puff …

Continue reading

Costillas de Tejas – Texas Ribs

Become the hero of your grill this summer Summer is upon us and that means one thing … grilling. Gather your friends and family for a barbecue with your favorite recipes, including fresh pork! Chef Ernest Servantes officially kicked-off Grilling Season in Miami doing what he does best: cooking up something special on the grill …

Continue reading

Is a Boxer the Right Breed for You?

If you want a dog that is a marshmallow with your children, but a strong deterrent to criminals, you may want to take a look at the Boxer. The Boxer gets its name from its habit of using its front legs to box when it is fighting. These powerful dogs were originally used as hunting …

Continue reading

Gluten Free Blueberry Buttermilk Muffins

From fine Canadian rye to specialty teas and coffees, the process of blending is integral for creating many Canadian favorites. In fact, did you know that soft non-hydrogenated margarine is crafted from a blend of plant and seed oils, like canola and sunflower oil? It starts by pressing the plants and seeds into oils. Each …

Continue reading

How to Brew the Perfect Cup of Tea

5 tips from a tea expert to brew the perfect cup For most of us, a little evening downtime is not a luxury — it’s a necessity. After a hectic day of work, commutes, kids and dinner prep, we deserve to take a moment to slow down and enjoy some hard-earned “me time.” Instead of …

Continue reading

Marinated Mushroom Bowls with Lentils and Wild Rice

Mushrooms: Gentle on the Planet, Healthy on the Plate Want to start making more earth-friendly food choices in the kitchen? This Earth Month, start with mushrooms, a healthy food that requires minimal natural resources to produce. According to a 2017 study titled “The Mushroom Sustainability Story,” mushroom production requires relatively low water, energy and land …

Continue reading

It’s #NationalGrilledCheeseDay!

Happy National Grilled Cheese Day! Try these recipes for 7 Tasty Twists on Classic Grilled Cheese for something new every day of the week, and these Indian Style Grilled Cheese Sandwiches on Naan Bread offer a flavorful alternative to grilled cheese.