Pop and Thistle

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Recipe: Beefy Burritos with Mushrooms

Add a flavorful twist to burrito night by blending half the beef with finely chopped mushrooms. Beefy Burritos Serves 4 Prep Time: 20 mins. Cook Time: 20 mins. Ingredients: 8 oz Fresh Crimini Mushrooms – 250 mg ½ lb lean ground beef – 250g 1 tbsp canola oil – 15 mL 2 tbsp Tex-Mex Seasoning …

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Burger Lovers Unite This Father’s Day

What makes a burger the ultimate grill champion and a dish that all food lovers can get behind? Whether you’re a beef eater, prefer chicken or are living your best veggie life, there’s a burger for everyone.   With Father’s Day right around the corner, why not create the ultimate burger for dad? This loaded nacho burger is …

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The Road To Morocco Part II

The King And I – When All Hell Breaks Loose In this ordinarily peaceful country, there are numerous attempts on the life of former King Hassan II. I am present for two of them. Mom is safely back home in the states when Ambassador Rockwell and dozens of other diplomats attend an outdoor birthday party …

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Moroccan Quinoa Salad with Sweet Potato and Spinach

This colorful take on a classic quinoa salad is the perfect dish for your next summer get together. It’s easy to make in the kitchen and is a healthy alternative to your usual barbecue sides. Moroccan Quinoa Salad with Sweet Potato and Spinach Prep time: 15 minutes Cook time: 30 minutes Serves: 4 Ingredients: Salad: …

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Moroccan Cauliflower “Couscous” Salad

There’s no time like springtime to fill up on farm-fresh greens and crisp vegetables. Take advantage of nature’s peak season by eating easy dinner salads all week. Add protein. Protein transforms a boring side salad into a satisfying main course. Marinated steak, grilled chicken, boiled eggs and seafood are all hearty options, but don’t overlook …

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The Road To Morocco Part I

At the crossroads of two continents, the Kingdom of Morocco is a unique North African nation on the northwestern rim of Africa. The diversity of desert, ocean, mountains and temperate climate make it an ideal tourist destination-and the natives are friendly. With its rich Mediterranean soil, the Carthaginians and Romans made it their breadbasket. Assigned …

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Recipe: Peanut Butter Granola Bites

If you’re looking for an afternoon pick-me-up, skip the junk food and reach for one of these tasty, easy-to-make, calorie-reduced bites. Packed with flavourful ingredients like oats, raisins and vanilla, these goodies keep your mouth happy and your stomach satisfied. Lightly sweetened with naturally-sourced stevia, each serving of peanut butter granola bites contains 6 grams …

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Whole Grain Ricotta Mushroom Tart with Tomatoes by Gourmandelle

Whole Grain Ricotta Mushroom Tart with Tomatoes by Gourmandelle Ingredients For the dough: 150g whole wheat flour 50g cold butter 1/4 glass of ice cold water sea salt For the filling: 2 cups sliced button mushrooms 2 eggs, beaten 1 cup ricotta cheese 1 onion, chopped a bunch of dill, chopped 2 tsps dry thyme …

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Recipe: Smoked Pulled Pork

Easily feed a crowd with delicious smoky barbecue When it comes to authentic ‘southern barbecue’, low and slow is the name of the game, say grilling specialists at Broil King. Allow yourself plenty of time with this pork shoulder recipe. Use low temperatures and allow the meat to rest before shredding. Additional recipes and grilling …

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Recipe: Mango Lime Crumble

For a unique dessert that will satisfy sweet cravings while keeping calories at bay, serve this delicious, fruit-filled dish. A flavourful medley of chopped mangoes and fresh lime is covered with a crunchy oatmeal topping for a non-traditional treat that looks and tastes heavenly. Lightly sweetened with naturally-sourced stevia, each serving contains only 157 calories …

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