Perfect for barbecue season, this meal is a great low-work recipe that can be made while basking in the nice weather or spending time with family or friends.
By combining both mushrooms and turkey smothered in a delicious peanut sauce, this recipe from Family Feedbag creates a flavorful dish that everyone is sure to love.
Turkey and Mushroom Skewers with Peanut Sauce
Prep time: 40 minutes
Cook time: 12 minutes
Serves: 4
Ingredients:
- 12 10-inch wooden skewers, soaked in water for at least 30 minutes
- ½ cup smooth peanut butter
- 3 tbsp soy sauce
- ¼ cup apple juice
- Juice of two limes
- 1 garlic clove, minced
- 1 lb button crimini mushrooms
- 1 ½ lbs turkey breast, cut into 1-inch pieces
Directions:
- Make the sauce by combining peanut butter, soy sauce, apple juice, lime juice and garlic in a medium mixing bowl. Stir well and set aside.
- Slide a mushroom onto a skewer, then a piece of turkey, then another mushroom, continuing in this way until each skewer has four mushrooms and three pieces of turkey. Pour half the sauce over skewers and toss to evenly coat. Spray grill with non-stick cooking spray or brush with oil and heat to medium-high.
- Grill the skewers 10 to 12 minutes, turning a couple of times during the grilling time until cooked through. To serve, heat remaining sauce in a small saucepan over medium heat and pour over the grilled skewers or use for dipping.
Find more recipes online at mushrooms.ca.
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