Here is a foolproof recipe for a traditional Yorkshire pudding that will transport you straight to the heart of British cuisine.
Ingredients
- 4 large eggs
- 200ml whole milk
- 200g all-purpose flour
- 1/4 tsp salt
- 4 tbsp vegetable oil or beef dripping
Let’s Get Cooking!
- Prepare the batter: In a large bowl, whisk together the eggs and milk until well combined. Gradually sift in the flour and salt, whisking continuously to avoid lumps. Your batter should be smooth and have the consistency of heavy cream.
- Rest the batter: Here’s the secret to achieving that perfect rise – let your batter rest! Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or even better, overnight.
- Preheat and oil: When you’re ready to bake, preheat your oven to 220°C (425°F). Add about 1/2 teaspoon of oil to each cup of a 12-hole muffin tin. Place the tin in the oven for about 10 minutes until the oil is smoking hot.
- Pour and bake: Carefully remove the hot tin from the oven. Working quickly (but safely!), pour the batter into each cup, filling them about halfway. The batter should sizzle on contact – that’s how you know you’re on the right track!
- Watch them rise: Pop the tin back in the oven and bake for 20-25 minutes. Resist the urge to open the oven door during this time – we want these puddings to rise to their full, glorious potential!
- Serve and enjoy: Your Yorkshire puddings are ready when they’ve puffed up beautifully and turned a deep golden brown. Serve them immediately while they’re at their crispiest and most impressive.
Tips for Yorkshire Pudding Success
- Cold batter, hot oil: This temperature contrast is crucial for achieving that dramatic rise.
- Don’t overfill: Half-full cups give the puddings room to grow.
- No peeking: Keep that oven door closed to maintain a consistent temperature.
Serving Suggestions
Yorkshire puddings are incredibly versatile. Here are some delicious ways to enjoy them:
- Classic roast companion: Serve alongside a juicy roast beef and lashings of gravy.
- Gravy boat: Fill the center with rich, savory gravy for a indulgent treat.
- Sweet surprise: For a dessert twist, fill with fresh berries and a dollop of whipped cream.
Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress. The satisfaction of pulling a tray of perfectly risen Yorkshire puddings from the oven is unmatched. So go on, give it a try and watch as your kitchen fills with the irresistible aroma of this British classic.
