Mini Banana-Caramel Pie

Mini Banana-Caramel Pie

Whoever said you can have too many good ingredients in one dish? By combining sweet treats and fresh fruit, you get the best of both worlds: a savory and yummy dessert. With a cookie-crumb crust and a butterscotch-caramel topping, this banana cream pie offers a twist on a childhood favorite.

Mini Banana-Caramel Pie

Serves 8


• 2 cups Oreo cookie crumbs

• 1/4 cup unsalted butter, melted

• 1 package Great Value instant vanilla pudding (102 g)

• 2 ripe medium bananas, sliced

• butterscotch-caramel topping


1. Combine cookie crumbs with butter in a bowl until crumbs are moist. Press 1/4 cup crumbs into the bottom of eight 1/2-cup dessert dishes.

2. Prepare pudding according to package. Let stand 5 min.

3. Arrange half of banana slices on cookie crust. Top with pudding, then remaining banana.

4. Drizzle caramel over pudding before serving.

For a twist on traditional dessert dishes, try using mason jars instead.

Additional recipes and barbecue ideas can be found at

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