Ah, baklava! This delectable treat is a staple of Turkish cuisine, celebrated for its flaky layers of pastry and rich, nutty filling. The combination of pistachios and walnuts, paired with the delicate aroma of rose water, creates a dessert that is not just a feast for the palate but also a delight for the senses. Imagine cutting into a golden-brown piece, revealing the luscious filling inside, and savoring each sweet, sticky bite. Let’s embark on this culinary adventure together!
Ingredients
- For the Baklava:
- 1 package of phyllo pastry (about 1 lb), thawed
- 1 cup unsalted butter, melted
- 1 cup walnuts, finely chopped
- 1 cup pistachios, finely chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon rose water
- For the Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup honey
- 1 teaspoon rose water
- A squeeze of lemon juice
Preparation Steps
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake for your baklava.
- Prepare the Nut Filling: In a bowl, mix the finely chopped walnuts, pistachios, ground cinnamon, and rose water. Set aside.
- Layer the Phyllo:
- Take a large baking dish (approximately 9×13 inches) and brush the bottom with melted butter.
- Lay down one sheet of phyllo pastry and brush it lightly with butter. Repeat this process for about 8 sheets, layering them one on top of the other.
- After the eighth layer, sprinkle a thin layer of your nut mixture evenly over the phyllo.
- Continue Layering:
- Add 4 more sheets of phyllo, brushing each with butter. Then, add another layer of the nut mixture. Repeat this process until all the nuts are used, finishing with a final layer of about 8 sheets of phyllo on top, each brushed with butter.
- Cut the Baklava: Using a sharp knife, cut the baklava into diamond or square shapes, making sure to cut through all layers.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and crisp.
- Prepare the Syrup: While the baklava is baking, combine the water, sugar, honey, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes. Remove from heat and stir in the rose water. Allow to cool.
- Pour the Syrup: Once the baklava is done baking, remove it from the oven and immediately pour the cooled syrup evenly over the hot baklava. Let it soak for several hours or overnight for the best flavor.
Serving Suggestions
When ready to serve, cut along the lines you created earlier to separate the pieces. For an elegant presentation, serve individual portions on small plates, garnished with a sprinkle of crushed pistachios or a drizzle of honey.
Enjoy your homemade baklava! This sweet treat is perfect for special occasions or simply to indulge in a bit of culinary tradition. Happy baking!
