Chewy Korean rice cakes simmered in a glossy, fiery-red gochujang sauce make tteokbokki one of Korea’s most recognizable street foods. The sauce is spicy, a little sweet, deeply savory, and thick enough to cling to every cylindrical rice cake, while fish cakes, green onions, cabbage, and hard-boiled eggs make the dish even more satisfying. Tteokbokki …
