Tender zucchini filled with seasoned ground chicken, tomatoes, garlic, herbs, feta, and mozzarella make an easy baked dinner with plenty of Mediterranean-inspired flavor. The zucchini halves become edible bowls while they bake, holding a savory filling scented with oregano, basil, smoked paprika, lemon, and fresh parsley. Feta adds a salty tang, mozzarella creates the melted …
