Feb 15 2024
Impress your guests with a flavourful, triple cream brie Room-temperature, triple cream brie is always a winner when entertaining. So why not elevate it to fabulous with this recipe from President’s Choice: Pear & Basil Marinated Brie Prep time: 10 minutes Stand time: 4 hours Ingredients 2 tbsp (25 ml) Extra-Virgin Olive Oil 2 tbsp …
Nov 24 2022
While holiday entertaining has its rewards, it can also be a hectic job. This year, host with ease by relying on versatile and simple-to-make recipes. These Perfect Pair Pear Puffs work splendidly as a crispy, creamy and completely delicious appetizer or brunch treat. More seasonal recipes are available online at www.tenderflake.ca. Perfect Pair Pear Puffs …
Jun 22 2022
Add more fermented foods to your diet with this flavourful lunch In recent years many of us have found new joy in the kitchen. For some, spending more time at home has meant experimenting with new cooking techniques and recipes. Whether misadventures with baking bread or take-out meals were more your style, one of the …
May 17 2022
Pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love. Brie, Pear and Prosciutto Pizza Ingredients • 30 mL (2 tbsp) all-purpose flour • 4 portions frozen pizza dough, thawed overnight in refrigerator • 200 mL (7/8 cup) brie, …
Nov 14 2021
This recipe includes all the best holiday ingredients that make for the perfect appetizer. Including cheese in holiday entertaining is a must, but why not shake up the traditional with something a little different? “Topped with poached fruit in rich syrup, this enticing twist on baked cheese replaces the usual brie with creamy soft washed …
Oct 30 2021
How to make quick and simple snacks The next time you’re feeling peckish and looking for something to bridge the gap between meals, try Triscuit crackers, the perfect ingredient to create a bite-size snack or pull a tapas treat together from whatever happens to be in the fridge or pantry. Award-winning Canadian food expert Na’eem …
