Jul 02 2022
By: Sonja Goedkoop Enjoy your Independence Day barbecue this year by doing all the cooking ahead of time. This sweet and spicy twist on traditional pulled pork sandwiches takes just 15 minutes to prep before simmering deliciously in the slow cooker. Our homemade barbecue sauce features fresh peaches and a kick of Jalapeno peppers. Whip …
Oct 17 2021
About 90% of the world’s mustard seeds are grown here in Canada, where the cool, temperate climate makes for ideal growing conditions. Mustard plants might just be the only living things that appreciate the Canadian winter — frost even enhances the flavor of the seeds. Having mustard every day might not keep the doctor away, …
Jun 27 2021
Grilling fish is an exciting break from traditional barbecued foods – and it can make your summer one to remember. The hot, dry heat of a grill is excellent for cooking flavorful fish like salmon, especially with a recipe like this: Grilled Salmon with Mango-Peach Salsa Servings: 4 ¾ cup (175 ml) diced peeled mango ¾ …
Jun 23 2021
Take advantage of this summer’s organic bounty from the local farmers’ market. Try this simple and delicious recipe, courtesy of Deb Vice, an Organic Meadow farmer: Farm-Made Peach Frozen Yogurt Ingredients 375 ml (1 ½ cups) Organic Meadow 2% M.F. Plain Greek Yogurt 500 ml (2 cups) organic peaches (frozen) 5 ml (1 tsp.) organic …
May 24 2021
When cooking up a storm on the grill this summer, don’t limit yourself to traditional burgers and sausages. Think outside the box with the endless possibilities for family barbecues (you can even barbecue in the morning), like this mouth-watering grilled peach, apricot and sweet ricotta layered “bread pudding.” Packed with the finest fruity flavours, this …
